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Monthly Newsletter – June 2020

Monthly Newsletter – June 2020

We would like to wish all our readers a Warm Winter! Welcome to our June 2020 edition of What’s Cooking in your Kitchen! How to host a successful dinner party…. Plan your theme and menu  Something fun g, theme, Murder Dinner, Shipwreck, Formal. Decide on your menu and...
Monthly Newsletter – May 2020

Monthly Newsletter – May 2020

We would like to wish all our Mothers a very Happy Mother’s Day this May! Welcome to our May 2020 edition of What’s Cooking in your Kitchen! How Instagram can be used to grow your business By : Cheryl Nesbitt I am sure like most of you, we have spent the last month in...
Monthly Newsletter – April 2020

Monthly Newsletter – April 2020

Happy Easter On behalf of all the employees from International Culinary Studio, we would like to wish you and your families a very Happy and Blessed Easter! Online Education – the research behind it: By : Cheryl Nesbitt Since most countries around the world have gone...
Interview with Sarah Hedgecock

Interview with Sarah Hedgecock

INTERVIEW WITH SARAH HEDGCOCK Sarah is 20 years old, from Waimate in Timaru and currently working towards her NZQA Certificate in Cookery Level 4. She spoke to us about her experience training online so far, and her advice for other students keen to follow in her...
Where can I work as a chef!

Where can I work as a chef!

Where can I work as a chef! Honour the uniform Being a qualified chef is now a big deal, years ago after finishing my chefs shift, I could not wait to get home, shower and change out of my chef uniform, so no one saw me in my chef gear. Not anymore, just walk along...
Interview with Monica Cheesman

Interview with Monica Cheesman

Interview with Monica Cheesman You have recently passed the City & Guilds Diploma in Patisserie, what would you say were your highlights? When I was little I remember seeing my mum making a pound cake; that was pretty much what she knew how to make and when I grew...