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(+64) 027 534 4149 [email protected]

Our People

The Team Behind
International Culinary Studio

A passionate group of culinary educators, industry professionals, and dedicated support staff committed to your success.

Leadership
Cheryl Cordier
Director of Studies
Cheryl Cordier
Director of Studies
Cheryl Cordier

PLACEHOLDER BIO — Cheryl oversees the academic programme at ICS, ensuring every course meets the highest standards of culinary education and professional development.

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Andy Cordier
Culinary Director & NZChefs Board Member
Andy Cordier
Culinary Director & NZChefs Board Member
Andy Cordier

PLACEHOLDER BIO — Andy brings decades of professional kitchen experience to ICS, shaping the culinary curriculum and mentoring students toward industry-ready excellence.

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Kaye Grenon
Principal/AQM
Kaye Grenon
Principal/AQM
Kaye Grenon

PLACEHOLDER BIO — Kaye brings extensive leadership experience in culinary education, guiding the academic direction and strategic vision of International Culinary Studio.

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The Team
Tana Pickering
Programme Development Manager
Tana Pickering
Programme Development Manager
Tana Pickering

PLACEHOLDER BIO — Tana leads the development and continuous improvement of the ICS programme suite, ensuring every course remains relevant and industry aligned.

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Helen Brown
Chef Instructor
Helen Brown
Chef Instructor
Helen Brown

PLACEHOLDER BIO — Helen brings real kitchen experience into every lesson, guiding students through practical assessments with patience, expertise, and genuine passion for food.

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Bryan Martin
IT Manager
Bryan Martin
IT Manager
Bryan Martin

PLACEHOLDER BIO — Bryan keeps the ICS digital infrastructure running smoothly, ensuring students and staff have reliable access to the learning platform and tools they need.

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Ansie Du Plooy
Academic Administration Manager
Ansie Du Plooy
Academic Administration Manager
Ansie Du Plooy

PLACEHOLDER BIO — Ansie ensures the day-to-day academic operations of ICS run seamlessly, supporting both students and instructors throughout the learning journey.

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Nathan Armstrong
Marketing Strategy Lead
Nathan Armstrong
Marketing Strategy Lead
Nathan Armstrong

PLACEHOLDER BIO — Nathan drives the marketing strategy for ICS, growing the school's global reach and connecting aspiring culinary professionals with the right programmes.

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Steve Gersteling
Chef Instructor
Steve Gersteling
Chef Instructor
Steve Gersteling

PLACEHOLDER BIO — Steve draws on years of professional culinary experience to deliver engaging, practical instruction that prepares students for the realities of the industry.

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