Sign up for our Junior Chef Programmes today and begin your journey to culinary greatness

 

  Junior Chef Culinary Programmes

Welcome to International Culinary Studio! Thank you for your interest in our popular Junior Chef Culinary programmes.

This is an exciting introduction to the magical world of Culinary with exciting and interactive short courses aimed at ages 8- 16.

Winter Holiday Programme

COURSE DURATION OF 20 HOURS

Students will learn how to make many warm winter dishes including: Animal shaped bread rolls , Chunky Vegetable Soup, Roast stuffed Chicken and roasted vegetables, Iced Biscuit shapes on a stick, Bolognaise (meat) sauce for Ravioli Fresh Pasta, How to build a Nachos Platter and Filled chocolate moulds

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Cooking Programme

COURSE DURATION OF 20 HOURS

Students will learn how to make their own Fresh Pasta and a Tomato Based Sauce, Parmesan Wafers & a Dip, Design & cook a Main Course and Dessert , Bake and Decorate your own filled Cupcakes, work with Chocolate and make Chocolate Moulds

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Baking Programme

COURSE DURATION OF 20 HOURS

Students will learn how to make Swiss Roll, Pavlova or Meringues, Chocolate Mousse, Almond Tuille, Chocolate Fudge, Cream Cheese and Hazelnut Butter Cream and Cupcake decorating with Royal Icing

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Cooking & Baking Programme

COURSE DURATION OF 40 HOURS

This programmes combines both the Cooking and Baking programmes – at a discount! Here students will learn how to  prepare, cook and plate a main meal and dessert. They will also be able to make chocolate fudge and more.

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Celebration Programme

COURSE DURATION OF 20 HOURS

Students will learn how to make Vanilla Cupcakes decorated into Christmas Trees, Snowmen and Reindeer, Spicy Biscuits decorated into Stars, Snowmen and Reindeer, A Gingerbread House, Candy Cane Truffles and Strawberry Santa. Free printable gift tags

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Easter Programme

COURSE DURATION OF 20 HOURS

Students will learn how to make Chocolate Easter Shards, Hot Cross Fruit Biscuits and Hot Cross Scones.

Free printable recipe booklet download

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Thanks so much! Caden really enjoyed cooking today and learning all kinds of new stuff (like how to chop an onion). We are a family of cooks, but we can always learn new things! I think Caden has enjoyed learning the new terminology as much as the cooking. 🙂

Also, thank you for being so organized. I teach online classes, so I know how important it is that the LMS be easy to follow and understand. I use Blackboard, but I am actually getting some ideas for my classes. 🙂

– Shay (Mom)

Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.

  • No need for Fancy Equipment or Expensive Ingredients
  • Learn about Health, Safety & Hygiene in the Kitchen
  • Upload your creations to receive feedback from your Chef Instructor

Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen.

Who knows, your Junior Chef might want to enrol in the Home School programme or even take one of our Artisan or Short Courses when they are older.

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

International Culinary Studio – Where all of your Culinary Dreams begin!

Doing The Course Online

When you enrol, you will receive your own login for access to the full course programme, along with step by step instructions to guide you along the way.

Your child will need access to a computer / laptop for instructions and will upload photographs or their completed dishes for the Chef Instructors to see. If they enrol for the Junior Chef Cooking Programme, they they will need to research ideas for their Mystery Basket Ingredients to surprise our Chef Instructors with their creations.

Each course will be completed from your own home, via our Learner Management System.

CERTIFICATE OF ACHIEVEMENT

On completion of the course, all Junior Chefs will receive a Certificate of Achievement from International Culinary Studio which can be downloaded, printed and displayed proudly!

It is essential that the instructions are read through in entirety before commencing on the programme. All of the information students require to commence to the next step are in the step by step instructions available.

 If you have any questions Contact Us and we will assist you in a flash!

FAQ:

WHAT ARE THE BENEFITS OF DOING AN ONLINE PROGRAMME?

No need to travel anywhere and you can instantly share your dishes with family and friends

WHAT INGREDIENTS DO I NEED?

You will receive a full ingredient list when you login to your programme.

Estimated cost per programme : $50

WHAT EQUIPMENT DO I NEED?

Once you login to your course, you will find a full list of equipment that you will need. There is no need to go out and buy fancy equipment!

WHAT IS NOT INCLUDED?

You will need to provide all of your own ingredients and equipment for the course.

MYSTERY BASKET COMPETITION

All Junior Chef Cooking students will be able to enter our Mystery Basket Competition at International Culinary Studio

LOVED THIS COURSE? WHAT IS NEXT FOR THE JUNIOR CHEF?

If you loved our Junior Chef course, and we know you did, you may want to do some of our other courses.

Home School Culinary Arts – Ages 13 -19

Cake Baking & Decorating  Ages 16 and Up

The Art of Chocolate Confectionery – Ages 16 and Up

Cafe Chef – Ages 16 and Up