So far this course has been good! The registration process was easy. The learning material is very useful. What I like about the assessments is that there is feedback from the Instructor in which my errors and areas for improvement are pointed out to me. Everything has been quite good.

Yvan Darang

I chose the International Culinary Studio because it has an amazing course that I felt passionately about doing and it offered the best study plan with how it works in with my schedule of work. So far I’ve found the course very interesting and enjoyable, it’s been a great learning curve and I am getting a whole lot out of it! The best part about the course so far has been how interactive it’s been and how the assignment recipes can be altered to fit different serving sizes!! The most difficult thing has probably been getting my head around the workflow part of the practical assignments and making them detailed enough. Also having an amazing Instructor Chef (Zelda) who has been massively helpful in all areas and is always able to answer any questions that I have.

Kelsey Wellington

Our learning hub had Chef Andy in to teach the Year 5-6 students.  It was great, Andy taught them about the importance of cleanliness and tidiness in the kitchen and a few other great skills.  It was great to have a talented chef in with the students.  They did learn a lot”  – Blair, Team Leader Year 5-6, Marshland School

Blair

I have used International Culinary Studio to improve the skills of myself and my staff.  I have always found their courses of great value and very user friendly.  Having the advantage of completing the courses in your own time is a huge advantage over traditional learning methods.  The support that is given through both the tutors and their website is excellent!  I will definitely use their courses in future to up skill my staff!” – Mark McCracken @ComberCuisine

Mark McCracken