
dream culinary job!






Set yourself up for success with globally recognized
Culinary Certification!

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Our first priority is to help you land your dream culinary job by studying online cooking courses

Why should you study with International Culinary Studio?

Flexibility
Study on a flexible schedule to suit your lifestyle, work and family obligations

Affordability
No commuting expenses and online study is significantly more affordable

Adaptable Learning
Develops self discipline, self motivation, and better communication skills


One on One Tuition
Personalised one on one tuition with a fully accredited Chef Instructor


Recognised Qualification
Extensive range of globally recognised accredited courses on offer


Extensive Library
Access to excellent support material including a glossary and a range of printable recipes


Live Video Classes
Recorded live video classes to view as many times as necessary


Earn While You Learn
Already working? Career change? Get qualified while you are still employed


Accessibility
Much of the course content can be viewed via an app anytime, anywhere, on any device for online culinary cooking classes


Digital Badging
Take your achievements global with your online e-portfolio and digital badge



Learning Barriers?
Personalised student mentoring and learning model overcomes many learning difficulties


Real World Skills
Graduate with real skills that will help you succeed in today’s competitive workplace
Quality Education Online From Any Kitchen
Join the growing number of students studying with International Culinary Studio!
Global Certification & Qualifications
International Culinary Studio is recognised by the WorldChefs Association and have been awarded the WorldChefs Recognition of Quality Culinary Education Programme. Two of our Global courses are also ACFEF (American Culinary Federation) accredited and on the conclusion of their course students can apply for Worldchefs Global Hospitality Certification, which showcases their skills anywhere in the world. Global Courses are job specific and give you the skills to progress your culinary career.
NZQA Accredited Culinary Certifications
New Zealand Citizens and Residents can study either the New Zealand Certificate in Cookery Level 4 or New Zealand Diploma in Cookery Level 5. You will learn about a wide range of cookery techniques and disciplines and gain confidence working in a commercial kitchen environment.
Short Courses
We have a wide variety of short courses to choose from, ranging from a selection of industry specific through to hobbyist courses.
Home School Culinary Programme
Perfect for all budding culinary professionals, our Home School Programme gives students an opportunity to nurture their growing cooking talents from their kitchen at home.
Junior Chef
Our online Junior Chef Programmes are exciting, interactive and user friendly. They are a great introduction to the magical world of culinary.
Travel the world with your globally recognised hospitality digital badge certification and stand out from the crowd
Culinary Career Pathway
There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are:
- apprentice or trainee chefs, known as Commis Chefs
- section chefs, known as Chefs de Partie or Line Cooks
- Sous Chefs, who act as the second-in-command of the kitchen
- Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known as Chefs de Cuisine.


Culinary Career Pathway
There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are:
- apprentice or trainee chefs, known as Commis Chefs
- section chefs, known as Chefs de Partie or Line Cooks
- Sous Chefs, who act as the second-in-command of the kitchen
- Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known as Chefs de Cuisine.
NZQA Accredited Qualifications
New Zealand Certificate in Cookery Level 4
The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication.
New Zealand Diploma in Cookery Level 5
The aim of this programme is to develop the learner's abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.