
Accredited Culinary Qualifications

with the World Chefs Association & NZQA



Enrol by 14th December for NZQA accredited courses commencing 25th January 2021.
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Why should you study with International Culinary Studio?

Flexibility
Study on a flexible schedule to suit your lifestyle, work and family obligations

Affordability
No commuting expenses and online study is significantly more affordable

Adaptable Learning
Develops self discipline, self motivation, and better communication skills


One on One Tuition
Personalised one on one tuition with a fully accredited Chef Instructor


Recognised Qualification
Extensive range of globally recognised accredited courses on offer


Extensive Library
Access to excellent support material including a glossary and a range of printable recipes


Live Video Classes
Recorded live video classes to view as many times as necessary


Earn While You Learn
Already working? Career change? Get qualified while you are still employed


Accessibility
Much of the course content can be viewed via an app anytime, anywhere, on any device


Digital Badging
Take your achievements global with your online e-portfolio and digital badge



Learning Barriers?
Personalised student mentoring and learning model overcomes many learning difficulties


Real World Skills
Graduate with real skills that will help you succeed in today’s competitive workplace
NZQA Accredited Culinary Certifications
New Zealand Citizens and Residents can study either the New Zealand Certificate in Cookery Level 4 or New Zealand Diploma in Cookery Level 5. You will learn about a wide range of cookery techniques and disciplines and gain confidence working in a commercial kitchen environment.
ICS Certificate and Diploma Professional Courses
If you are looking to build on your experience or take a first step in the culinary industry, our range of Certificate and Diploma courses are for you. International Culinary Studio is accredited by World Chef’s Association and our blended learning model and Industry leading chef educators will equip you with quality skills and knowledge. On completion, your Digital badge and ePortfolio will showcase your new skills to employers.
ICS Short Courses
We have a wide variety of short courses to choose from, ranging from a selection of industry specific through to hobbyist courses.
ICS Home School Culinary Programme
Perfect for all budding culinary professionals, our Home School Programme gives students an opportunity to nurture their growing cooking talents from their kitchen at home.
ICS Junior Chef
Our online Junior Chef Programmes are exciting, interactive and user friendly. They are a great introduction to the magical world of culinary.
Travel the world with your globally recognised hospitality digital badge certification and stand out from the crowd
Culinary Career Pathway
There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are:
- apprentice or trainee chefs, known as Commis Chefs
- section chefs, known as Chefs de Partie or Line Cooks
- Sous Chefs, who act as the second-in-command of the kitchen
- Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known as Chefs de Cuisine.


Culinary Career Pathway
There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are:
- apprentice or trainee chefs, known as Commis Chefs
- section chefs, known as Chefs de Partie or Line Cooks
- Sous Chefs, who act as the second-in-command of the kitchen
- Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known as Chefs de Cuisine.
Accreditations & Partnerships





