Why Study With Us?
100% Guaranteed Industry Placement. Advanced supported learning with a FREE Google Home Mini device. Join a global community of students and Alumni Chefs. 1 on 1 Mentoring and feedback with our Executive Chef Assessors. Earn while you learn – No need to travel to classes – Work as fast as you want. Professional e-Portfolio – Apply for the job you want. Unlimited access to an exclusive culinary library as well as 100’s of recipes & videos. Never miss a class – Unlimited access to course material from multiple devices 24/7. Graduate with real skills that will help you succeed in today’s competitive workplace.
Welcome to our World
Our World can offer you a lifestyle most people only dream of. But now you have the opportunity to make our World, YOUR reality! Qualified Culinary Professionals are in high demand all over the world – all the time – there is no season for people who love food and need to eat. A Culinary Career gives you the tools to make your biggest dreams a reality – today. Travel the world and experience different cultures and cuisine while getting paid to do so. Work in the world’s most opulent, exotic and magical locations. Just imagine you could be creating culinary magic at a 6 Star Beachfront Hotel, a bustling café in Europe, in the world’s top eateries in New York, or even in the heart of Africa at the Serengeti. How about sailing on a private yacht in Mediterranean while catering for a handful of celebrity guests? Or cruising the world on a 5000 passenger cruise ship while visiting different islands and cities every few days. The choices are limitless and they are all yours to make. Chefs are passionate, driven people, they work hard and play hard. They live and breathe everything about food, about creativity and most of all love having fun in whatever they do. Our programme provides you with the tools and the stepping stones you need to open the door to your dreams. Dream big – there are no limits on what you can achieve. Welcome to the World of Culinary. “Make sure your signature is on every plate!” Chef Andy
See our students at work