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The World Leader in Providing Online Professional and Accredited Culinary Qualifications
We Teach Our Students To Become Better Chefs Online, By Receiving Either A Qualification Or A Skill
The World Leader in Providing Online Professional and Accredited Culinary Qualifications
We Teach Our Students To Become Better Chefs Online, By Receiving Either A Qualification Or A Skill
What Sets Us Apart From Other Culinary Schools
Study On The Move
Download our Partner App and study your course on your Phone, Tablet or Computer, 24/7 – refer to our technical requirements.
Live Video Classes
Learn first hand from our expert Head Chefs, as we provide Live Video Conferences in most of our courses.
Full Qualifications
We provide internationally recognised qualifications, including City & Guild and NZQA courses.
Community Based Courses
Our Interactive courses include Peer Reviews, Group Reviews & if you like a peers cooking creation – then LIKE it!
See What It’s Like To Study With Us
No other Online Culinary School allows you to receive so many different types of qualifications and accreditations.
Our basket of courses include:
City & Guilds Qualifications
NZQA Accredited Certifications
Professional Artisan Courses
Short Courses
Kids & Teen Short Courses
Culinary Career Pathway
There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are:
- apprentice or trainee chefs, known as Commis Chefs
- section chefs, known as Chefs de Partie or Line Cooks
- Sous Chefs, who act as the second-in-command of the kitchen
- Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known as Chefs de Cuisine.
Travel the world while completing your Culinary Qualification with us.
Why Study With Us?
- Earn while you learn
- No need to travel to classes
- You can work through your material to fit around your schedule and be flexible with your study times
- Grow Your Professional e-Portfolio and apply for the job you want.
- Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
- Never miss a class with unlimited access to course material from multiple devices 24/7.
- Graduate with real skills that will help you succeed in today’s competitive workplace
- Live Video Conferences with our Head Chefs
Accreditations & Partnerships
“There really should be no unemployed or self-employed chef out there.”
“There really should be no unemployed or self-employed chef out there.”
Get a Chef Qualification from International Culinary Studio for that dream job.
NZQA Qualifications
NZ Certificate in Cookery Level 4
The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication. It will enable candidates to develop the practical skills, knowledge and attitude required to work and progress within the culinary industry.
NZ Diploma in Cookery Level 5
The aim of this programme is to develop the learner’s abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.
City & Guild Qualifications
C&G Diploma in Food Preparation & Culinary Arts
This Diploma is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
C&G Diploma in Patisserie
This Diploma is for those who wish to work in the hospitality industry and specialise in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
C&G Advanced Diploma in Cookery & Supervision
This Diploma aims to develop the learner’s abilities in researching, planning, developing, implementing and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation. Developing these skills is essential to the learner for progressing into supervisory roles within the hospitality and catering industry.
