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The World Leader in Providing Online Professional and Accredited Culinary Qualifications

 

We Teach Our Students To Become Better Chefs Online, By Receiving Either A Qualification Or A Skill

 

The World Leader in Providing Online Professional and Accredited Culinary Qualifications

We Teach Our Students To Become Better Chefs Online, By Receiving Either A Qualification Or A Skill

What Sets Us Apart From Other Culinary Schools

Study On Your Phone

Download our Partner App and study a Professional Culinary course on your Phone, Tablet or Computer, 24/7.

Live Video Classes

Learn first hand from our expert Head Chefs, as we provide Live Video Conferences in most of our courses.

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Full Qualifications

We provide internationally recognised qualifications, including City & Guild and NZQA courses. 

Community Based Courses

Our Interactive courses include Peer Reviews, Group Reviews & if you like a peers cooking creation – then LIKE it!

See What It’s Like To Study With Us

No other Online Culinary School allows you to receive so many different types of qualifications and accreditations.

Our basket of courses include:

City & Guilds Qualifications

NZQA Accredited Certifications

Professional Artisan Courses

Short Courses

Kids & Teen Short Courses

Student Garnish training at International Culinary Studio

Culinary Career Pathway

There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are:

  • apprentice or trainee chefs, known as Commis Chefs
  • section chefs, known as Chefs de Partie or Line Cooks
  • Sous Chefs, who act as the second-in-command of the kitchen
  • Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known as Chefs de Cuisine.

Travel the world while completing your Culinary Qualification with us.

Student Garnish training at International Culinary Studio

Why Study With Us?

  • Earn while you learn
  • No need to travel to classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Grow Your Professional e-Portfolio and apply for the job you want.
  • Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
  • Never miss a class with unlimited access to course material from multiple devices 24/7.
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Live Video Conferences with our Head Chefs

Accreditations & Partnerships

International Culinary Studio Accreditation Partners
International Culinary Studio Accreditation Partners
International Culinary Studio Accreditation Partners

“There really should be no unemployed or self-employed chef out there.”

 

“There really should be no unemployed or self-employed chef out there.”

 

Get a Chef Qualification from International Culinary Studio for that dream job.

NZQA Qualifications

ICS Diploma in Cookery

NZ Certificate in Cookery Level 4

The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication.  It will enable candidates to develop the practical skills, knowledge and attitude required to work and progress within the culinary industry.

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Diploma in Cookery level 5 with International Culinary Studio

NZ Diploma in Cookery Level 5

The aim of this programme is to develop the learner’s abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.

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City & Guild Qualifications

 Diploma in Food Preparation (Culinary Arts)

C&G Diploma in Food Preparation & Culinary Arts

This Diploma is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.

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Diploma in Food Preparation (Patisserie)

C&G Diploma in Patisserie

This Diploma is for those who wish to work in the hospitality industry and specialise in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.

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Diploma in Food Preparation (Patisserie)

C&G Advanced Diploma in Cookery & Supervision

This Diploma aims to develop the learner’s abilities in researching, planning, developing, implementing and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and  presentation. Developing these skills is essential to the learner for progressing into supervisory roles within the hospitality and catering industry.

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Professional Short Courses

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The best part about the course so far has been how interactive it’s been and how the assignment recipes can be altered to fit different serving sizes!! Also having an amazing Instructor Chef who has been massively helpful in all areas

– Kelsey Wellington

The registration process was easy. The learning material is very useful. What I like about the assessments is that there is feedback from the Instructor in which my errors and areas for improvement are pointed out to me.

– Yvan Darang

I have used International Culinary Studio to improve the skills of myself and my staff. And I have always found their courses of great value and very user friendly.

– Mark McCracken @ComberCuisine

Our learning hub had Chef Andy in to teach the Year 5-6 students. It was great, Andy taught them about the importance of cleanliness and tidiness in the kitchen and a few other great skills. It was great to have a talented chef in with the students. They did learn a lot”

– Blair, Team Leader Year 5-6, Marshland School

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