Sign Up For Our Professional Culinary Programmes Today. Course Fee Is Now Only $2999 For A Full Qualification


Special Price Is Only Available Until 31 July 2019



Our Professional Culinary Programmes Course Fees Are Now Only $2999


Special Price Is Only Available Until 31 July 2019

What Sets Us Apart From Other Culinary Schools

Study On Your Phone

Download our Partner App and study a Professional Culinary course on your Phone, Tablet or Computer, 24/7.

Live Video Classes

Learn first hand from our expert Head Chefs, as we provide Live Video Conferences in most of our courses.


Full Qualifications

We provide internationally recognised qualifications, including City & Guild and NZQA courses. 

Community Based Courses

Our Interactive courses include Peer Reviews, Group Reviews & if you like a peers cooking creation – then LIKE it!

See What It’s Like To Study With Us

No other Online Culinary School allows you to receive so many different types of qualifications and accreditations.

Our basket of courses include:

City & Guilds Qualifications

NZQA Accredited Certifications

Professional Artisan Courses

Short Courses

Kids & Teen Short Courses


Travel the world while completing your Culinary Qualification with us.

Why Study With Us?

  • Earn while you learn
  • No need to travel to classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Grow Your Professional e-Portfolio and apply for the job you want.
  • Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
  • Never miss a class with unlimited access to course material from multiple devices 24/7.
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Live Video Conferences with our Head Chefs

Accreditations & Partnerships

“There really should be no unemployed or self-employed chef out there.”

Get a Chef Qualification from International Culinary Studio for that dream job.

NZQA Qualifications

Diploma in Cookery - Level 4

The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication.  It will enable candidates to develop the practical skills, knowledge and attitude required to work and progress within the culinary industry.


Diploma in Cookery - Level 5

The aim of this programme is to develop the learner’s abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.


City & Guild Qualifications

Certificate in Food Preparation

This Certificate is for those who want to begin a career within the hospitality industry, specialising in kitchen operations. They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the course.


Diploma in Food Preparation (Culinary Arts)

This Diploma is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.


Diploma in Food Preparation (Patisserie)

This Diploma is for those who wish to work in the hospitality industry and specialise in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.


The best part about the course so far has been how interactive it’s been and how the assignment recipes can be altered to fit different serving sizes!! Also having an amazing Instructor Chef (Zelda) who has been massively helpful in all areas


– Kelsey Wellington

The registration process was easy. The learning material is very useful. What I like about the assessments is that there is feedback from the Instructor in which my errors and areas for improvement are pointed out to me.


– Yvan Darang

I have used International Culinary Studio to improve the skills of myself and my staff. And I have always found their courses of great value and very user friendly.


– Mark McCracken @ComberCuisine

Our learning hub had Chef Andy in to teach the Year 5-6 students. It was great, Andy taught them about the importance of cleanliness and tidiness in the kitchen and a few other great skills. It was great to have a talented chef in with the students. They did learn a lot”


– Blair, Team Leader Year 5-6, Marshland School

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