Pay $2999 For A Full
Professional City & Guilds Programme

Special Price ends 31 March @ Midnight (NZ Time)

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Pay $2999 For A Full
Professional City & Guilds Programme

Special Price ends 31 March @ Midnight (NZ Time)

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

What Sets Us Apart From Other Culinary Schools

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Study On Your Phone

Download our Partner App and study a Professional Culinary course on your Phone, Tablet or Computer, 24/7.

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Live Video Classes

Learn first hand from our expert Head Chefs, as we provide Live Video Conferences in most of our courses.

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Full Qualifications

We provide internationally recognised qualifications, including City & Guild and NZQA courses.

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Community Based Courses

Our Interactive courses include Peer Reviews, Group Reviews & if you like a peers cooking creation – then LIKE it!

See What It’s Like To Study With Us

No other Online Culinary School allows you to receive so many different types of qualifications and accreditations.

Our basket of courses include:

City & Guilds Qualifications

NZQA Accredited Certifications

Professional Artisan Courses

Short Courses

Kids & Teen Short Courses

Why Study With Us?

Earn while you learn
No need to travel to classes
Work as fast as you want.
Grow Your Professional e-Portfolio and apply for the job you want.
Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
Never miss a class with unlimited access to course material from multiple devices 24/7.
Graduate with real skills that will help you succeed in today’s competitive workplace
Live Video Conferences with our Head Chefs

Speak To A Student Advisor

Accreditations & Partnerships

City & Guild Qualifications

Certificate in Food Preparation

10 Mths max course duration

Study this programme if you are looking to work in food preparation or just started out. Boost basic skills and knowledge to progress in your career and perhaps become a chef.

10 Modules / Over 50 Practical Tasks / 100s of Recipes
Over 300+ Instructional Recipe Videos
Receive a Professional Qualification upon completion of C&G Exams

Diploma in Food Preparation (Culinary Arts)

10 Mths Max course duration

Study this programme if you are working in the kitchen and have some relevant knowledge of basic principles and skills, usually from a role where you’ve been supervised.

12 Modules / Over 70 Practical Tasks / 100s of Recipes
Over 400+ Instructional Recipe Videos
Receive a Professional Qualification upon completion of C&G Exams

Diploma in Food Preparation (Patisserie)

10 Mths Max course duration

Study this programme if you are working in the kitchen and have some relevant knowledge of basic principles and skills, usually from a role where you’ve been supervised.

7 Modules / Over 30 Practical Tasks / 100s of Recipes
Over 200+ Instructional Recipe Videos
Receive a Professional Qualification upon completion of C&G Exams

NZQA Qualifications

Certificate in Cookery – Level 4

10 Months course duration

The aim of the programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication. It will enable candidates to develop the practical skills, knowledge and attitude required to work and progress within the culinary industry.

Graduates will be prepared for employment as employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.

15 Modules / Over 100 Practical Tasks / 100s of Recipes
Over 500+ Instructional Recipe Video
Receive a Professional Qualification upon completion of C&G Exams

Learn More

Diploma in Cookery – Level 5

10 Months course duration

This programme aims to develop the learner’s abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.

Upon completing this programme, graduates will be able to produce advanced dishes in a professional kitchen as a senior Chef. In addition, graduates may pursue higher level employment opportunities in food production operations.