by Rax Mahbub | Sep 1, 2020 | Blog
Covid-19’s Effect on Chef Numbers – Stakeholder Feedback What is the scope of the industry with Covid-19 and how is it having an affect on the tourism trade within New Zealand? How has this affected the number of chefs studying within the trade? Do we need more... 
by Rax Mahbub | Apr 11, 2020 | Blog
WORLDCHEFS recognises Kiwi online culinary school International Culinary Studio, New Zealand’s leading online culinary school, is proud to receive the Recognition of Quality Culinary Education certification by the prestigious World Association of Chefs?... 
by Rax Mahbub | Mar 1, 2020 | Blog
Chrome Extensions for Struggling Students and Special Needs Technology can be a powerful tool to assist students with special needs or any sort of learning challenge. In particular the Chrome web browser allows users to install a wide variety of web extensions that... 
by Cheryl Nesbitt | Oct 31, 2019 | Blog
Career Culinary Pathway There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are: apprentice or trainee chefs, known as Commis Chefs section chefs, known as Chefs de Partie or Line Cooks Sous Chefs,... 
by Cheryl Nesbitt | Sep 30, 2019 | Blog
Where can I work as a chef! Honour the uniform Being a qualified chef is now a big deal, years ago after finishing my chefs shift, I could not wait to get home, shower and change out of my chef uniform, so no one saw me in my chef gear. Not anymore, just walk along... 
by Cheryl Nesbitt | Aug 12, 2019 | Blog
Jobs you can apply for a visa, for Australia New Zealand and the UK? In today?s global economy, there are many countries looking to fill the gaps in their economy. The best way for them to do this is to source skills and workforces from all around the world. Any... 