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Student Blog- Sebastian Week 7: Get onto the Knives

Student Blog- Sebastian Week 7: Get onto the Knives

Student Blog- Sebastian Week 7: Get onto the Knives Those who have spent the past few weeks sharpening knives, reducing sauces, cutting vegetables, peeling potatoes, cleaning fish, roasting duck breasts, carving beef sides, cooking rice and convincing their mentors...

International Culinary Studio – Our Story!

International Culinary Studio – Our Story! Our purpose The beautiful South Island of New Zealand, with its pristine green mountains, turquoise glacial lakes and picturesque views sets the scene for the formation of a new, innovative learning system designed to teach...
Hospitality Business Issues and How To Address Them

Hospitality Business Issues and How To Address Them

Hospitality Business Issues and How To Address Them International Culinary Studio is proud to have our application to deliver Global Hospitality Certification approval for the Commis Chef and Chef de Partié digital badging certification. On successful completion of...