First in NZ to adopt ground breaking global hospitality certification International Culinary Studio, one of the world’s best known online culinary schools, has become the first educator to offer Global Hospitality Certification internationally for two programmes. No...
Covid-19’s Effect on Chef Numbers – Stakeholder Feedback What is the scope of the industry with Covid-19 and how is it having an affect on the tourism trade within New Zealand? How has this affected the number of chefs studying within the trade? Do we need more...
WORLDCHEFS recognises Kiwi online culinary school International Culinary Studio, New Zealand’s leading online culinary school, is proud to receive the Recognition of Quality Culinary Education certification by the prestigious World Association of Chefs Societies...
Chrome Extensions for Struggling Students and Special Needs Technology can be a powerful tool to assist students with special needs or any sort of learning challenge. In particular the Chrome web browser allows users to install a wide variety of web extensions that...
Career Culinary Pathway There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are: apprentice or trainee chefs, known as Commis Chefs section chefs, known as Chefs de Partie or Line Cooks Sous Chefs,...
Where can I work as a chef! Honour the uniform Being a qualified chef is now a big deal, years ago after finishing my chefs shift, I could not wait to get home, shower and change out of my chef uniform, so no one saw me in my chef gear. Not anymore, just walk along...
