by Ryan Jacobs | Oct 31, 2019 | Blog
Career Culinary Pathway There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are: apprentice or trainee chefs, known as Commis Chefs section chefs, known as Chefs de Partie or Line Cooks Sous Chefs,...
by Ryan Jacobs | Sep 30, 2019 | Blog
Where can I work as a chef! Honour the uniform Being a qualified chef is now a big deal, years ago after finishing my chefs shift, I could not wait to get home, shower and change out of my chef uniform, so no one saw me in my chef gear. Not anymore, just walk along...
by Ryan Jacobs | Aug 12, 2019 | Blog
Jobs you can apply for a visa, for Australia New Zealand and the UK In today’s global economy, there are many countries looking to fill the gaps in their economy. The best way for them to do this is to source skills and workforces from all around the world. Any...
by Ryan Jacobs | Jul 7, 2019 | Blog
Why is being a chef a great career choice? There really should be no unemployed or self-employed chef out there.There is currently a global shortage of chefs and weekly we see articles written by newspapers, magazines, online social media and all over the web on how...
by Cheryl Nesbitt | Jun 26, 2019 | Blog
Blended learning is the answer for reducing skills shortages in Chefs. Every article about skills shortages in the Hospitality Industry talks about shortages of skilled chefs. Many articles are written about how TV chef celebrities and cooking shows have changed the...
by Cheryl Nesbitt | May 16, 2019 | Blog
Chefs Proud of their Achievements! I have been involved in all things culinary for ever or so it seems. I baked my first cake at 5 years old you get the picture…. Once again today I was let down by the Hospitality Industry, just when I thought things were...
