Global Diploma in Patisserie
Are you looking to further your patisserie career? Our Global Diploma in Patisserie gives you the skills, experience, and confidence to succeed in this exciting culinary world, producing dishes to a high standard.
Overview and Highlights
- 900 notional hours
- Online self paced with access 24/7
- Digital certification on completion
- Mentoring by industry leading chef instructors
Global Diploma in Patisserie
Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.
This course will equip you with the skills and knowledge required to gain confidence and further your career in Patisserie and baking.
Course includes:
- Safety at Work
- Food Safety in Catering
- Prepare, Cook and Finish Cakes, Biscuits & Sponge Products
- Prepare, Cook and Finish Pastry Products
- Prepare, Cook and Finish Dough Products
- Prepare, Cook and Finish Hot Desserts & Puddings
- Prepare, Cook and Finish Cold Desserts
- Sustainability for Food Service Professionals
This course will equip you with the skills and knowledge required to gain confidence and further your career in Patisserie and baking.
Course includes:
- Safety at Work
- Food Safety in Catering
- Prepare, Cook and Finish Cakes, Biscuits & Sponge Products
- Prepare, Cook and Finish Pastry Products
- Prepare, Cook and Finish Dough Products
- Prepare, Cook and Finish Hot Desserts & Puddings
- Prepare, Cook and Finish Cold Desserts
What our students say
What are the Minimum Enrolment Requirements?
- You must be 16 years or older
- Must have the ability to read, write and speak English.
*Please note if you are living in New Zealand but NOT a citizen or permanent resident you will not be eligible to study this course.
Where to download your Learner Management System App?
Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.
For a full list of our Frequently Asked Questions, please click on the link below:
• With this self-paced home study course, you can work through your material to fit around your schedule and be flexible with your study times.
• A maximum of 36 weeks is given to complete this program.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment
This comprehensive program includes:
- Safety at WorkFood Safety in Catering
- Prepare, Cook and Finish Cakes, Biscuits & Sponge
Products - Prepare, Cook and Finish Pastry Products
- Prepare, Cook and Finish Dough Products
- Prepare, Cook and Finish Hot Desserts & Puddings
- Prepare, Cook and Finish Cold Desserts
- Sustainability for food service professionals
Global Diploma in Patisserie
On completion of this course, you will be awarded with a Global Diploma in Patisserie and Digital Badge.
*Please note all course fees will be held by the Public Trust. This is a New Zealand government appointed corporation with the purpose of providing trustee services, and is for your security.
INVESTMENT OPTIONS:
| Payment Options |
| Full Payment |
| US$2499 (Deposit US$335 non refundable) |
| Monthly Payment |
| Deposit US$335 (non refundable)+ 7 x monthly payment of US$309.15 |
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Access to all our online events, including webinars and discussion boards
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
- Access to our Alumni network of chefs working all over the world
- Online e-portfolio
- Digital badge
Additional Costs
You need to prepare for the following additional costs,
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practicals
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the program (See included lists of requirements)
- Cost of your internet access
- Any printing you choose to do from the study guides
Your student experience:
- Join a global community of online culinary students just like you
- Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor
- Fit your study program into your own schedule
- Have access to all the course material required to complete the modules and assessments
- Graduate with real skills that will help you succeed in today’s competitive workplace
- Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
- Personal login to our Learner Management System
- No need to take time off to attend classes
- Access to our Hi-Contact teaching model designed to ensure successful course completion for all students
Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!
If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.
• With this self-paced home study course, you can work through your material to fit around your schedule and be flexible with your study times.
• A maximum of 36 weeks is given to complete this program.
• Course material is completed online via our Learner Management System.
• Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
• Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
• All assignments are assessed by our industry leading Chef Instructors
• Note: Technical Requirements
• Note: Kitchen Equipment
Global Diploma in Patisserie
On completion of this course, you will be awarded with a Global Diploma in Patisserie and Digital Badge.
*Please note all course fees will be held by the Public Trust. This is a New Zealand government appointed corporation with the purpose of providing trustee services, and is for your security.
INVESTMENT OPTIONS:
| Payment Options |
| Full Payment |
| US$2499 |
| Monthly Payment |
| Deposit US$335 + 7 x monthly payment of US$309.15 |
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Access to all our online events, including webinars and discussion boards
- Feedback, mentoring and assessment on your practical cooking and theory tasks from your chef instructor.
- Access to our Alumni network of chefs working all over the world
- Online e-portfolio
- Digital badge
Additional Costs
You need to prepare for the following additional costs,
- Ingredients used for practicing all recipes at home or at the workplace
- Chef uniform and safety shoes for practicals
- Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the program (See included lists of requirements)
- Cost of your internet access
- Any printing you choose to do from the study guides
What are the Minimum Enrolment Requirements?
- You must be 16 years or older
- Must have the ability to read, write and speak English.
*Please note if you are living in New Zealand but NOT a citizen or permanent resident you will not be eligible to study this course.
Where to download your Learner Management System App?
Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.
For a full list of our Frequently Asked Questions, please click on the link below: