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Testimonials

Marjorie Hosena

Jul 21, 2020

Marjorie Hosena

Handling a fulltime job and studies at the same time requires a good level of planning and prioritization. It means that you can put food on the table while at the same time gaining the skills to build a wonderful new future. Anyone can cook but to be a good cook, a passionate cook, and a confident cook it tak…

Monica Cheesman

Jul 21, 2020

Monica Cheesman

When I was little, I remember seeing my mum making a pound cake; that was pretty much what she knew how to make and when I grew up, I became the one who would make that cake. Having received the opportunity to study I cannot really pinpoint just one moment that was a highlight because there were too many to choos…

Jul 21, 2020

Marilou Falk

Studying online via International Culinary Studio, (City & Guilds) is very accommodating because I do not need to travel far to go to school. I can study at home or wherever I am on that time.
It is part of Filipino culture to share yummy food together. Some of the Filipino women are very good cook…

MARINE VERMEULEN

Jul 21, 2020

MARINE VERMEULEN

On this program, you have the flexibility to study from anywhere, at any time and this is a huge bonus for people who have very active lifestyle but are still seeking to pursue their passions.

I have found that the learning materials are well written and condensed in a way that made it easy for me to go through and retain t…

Jul 14, 2020

Chris Swart

Great life skills career options at a fraction of the price compared to other chefs schools. What’s amazing for me is the qualifications are NZQA recognised:-)

Jul 13, 2020

Sarah Hedgcock (2020)

Studying online is so convenient, I can fit my training in around everything else that I am doing and there is no waiting around either. It is much faster and easier, and I like learning as I go and being able to progress at my own pace. I thought studying online would be hard, but I am really enjoying …

Aug 22, 2018

Mark McCracken

I have used International Culinary Studio to improve the skills of myself and my staff. I have always found their courses of great value and very user friendly. Having the advantage of completing the courses in your own time is a huge advantage over traditional learning methods. The support that is give…

Aug 22, 2018

Kelsey Wellington

I chose the International Culinary Studio because it has an amazing course that I felt passionately about doing and it offered the best study plan with how it works in with my schedule of work. So far I’ve found the course very interesting and enjoyable, it’s been a great learning curve and …

Aug 22, 2018

Yvan Darang

So far this course has been good! The registration process was easy. The learning material is very useful. What I like about the assessments is that there is feedback from the Instructor in which my errors and areas for improvement are pointed out to me. Everything has been quite good.

Let’s hear it from our students

chefladder2

Culinary Career Pathway

There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are:

  • apprentice or trainee chefs, known as Commis Chefs
  • section chefs, known as Chefs de Partie or Line Cooks
  • Sous Chefs, who act as the second-in-command of the kitchen
  • Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known asΒ Chefs de Cuisine.

Accreditations & Partnerships

International Culinary Studio Accreditation Partners
Accreditations
International Culinary Studio Accreditation Partners