Testimonials
Rob Lewis
I chose International Culinary Studio for the flexibility of studying online at my own pace. Over the summer season I was very busy with work and lost motivation. My chef instructor was great and very helpful, we came up with a plan to get me back on track…
Rob Lewis
I chose International Culinary Studio for the flexibility of studying online at my own pace. Over the summer season I was very busy with work and lost motivation. My chef instructor was great and very helpful, we came up with a plan to get me back on track and my course completed.
I enjoyed the whole process, I did have to be very organised, but it was fun to do!
I have learned a great deal and it has improved my confidence. I look forward to carrying on with my online business and perhaps open a permanent venue in the future – I may even study level 5!
Heidi Dawson
I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends …
Heidi Dawson
I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends who thought International Culinary Studio’s approach would suit me. When I started the course, my life changed. The course is in easy steps, so you are doing one bit at a time making it less daunting. My chef instructor was brilliant, she always had time for me and had a great way of helping me not be overwhelmed by it all. The support was fantastic.
I could fit my course around my family, studying when the children were at school or in the evenings and weekends. It has changed my life, it has changed me, I have a new confidence in myself and my ability. I feel like I can do anything. I would highly recommend International Culinary Studio, this is helping people find their dream job, if I can do this anyone can!
Bianca Yuill- Peg and Pickle Kitchen
I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and …
Bianca Yuill- Peg and Pickle Kitchen
I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and techniques. I would be motivated to employ a student as I know they will have the necessary background knowledge and great culinary skills.
Peter Holdsworth
I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I…
Peter Holdsworth
I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I think the extended industry placement is an asset to the course and to prospective employers alike.
