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 Cake Baking – New Course

$99

 Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business!  

In this programme you will have access to over 200 demonstrated videos of different baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback.  

You can choose to make any three cakes, including: 

  • Basic Cakes – Marble Cake with Chocolate Anglaise
  • Sponges – Sponge Fingers which will be used in a Tiramisu
  • Healthy Cakes – Carrot Cake with a Cream Cheese Icing
  • Gateaux – Banana Sponge Roll
  • Genoese Sponge – Hazelnut Cream Icing
  • Fruit Cake – Decorated with Fondant Icing

 

Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business!  

In this programme you will have access to over 200 demonstrated videos of different baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback. 

You can choose to make any three cakes, including: 

  • Basic Cakes – Marble Cake with Chocolate Anglaise
  • Sponges – Sponge Fingers which will be used in a Tiramisu
  • Healthy Cakes – Carrot Cake with a Cream Cheese Icing
  • Gateaux – Banana Sponge Roll
  • Genoese Sponge – Hazelnut Cream Icing
  • Fruit Cake – Decorated with Fondant Icing

Watch Chef Andy Doing The Icing Rose

With this Certificate of Achievement:

You will learn to ice and decorate your cakes using different fillings and basic piping techniques (including some easy cheats) giving you real confidence. 

Course features

  • Join a global community of online culinary students just like you
  • Receive one on one tuition, mentoring and feedback with your Chef Instructor
  • Fit your study programme into your own schedule
  • Have access to all the course material required to complete the modules and assessments
  • Complete your course with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
  • Personal login to our Learner Management System
  • No need to take time off to attend classes
  • Access to our Hi-Contact teaching model designed to ensure successful course completion for all students

Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!

If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.

  • This is a self-paced home study course that can be completed in a time frame that suits you, but the average hours is 40 hours.
  • You can work through your material to fit around your schedule and be flexible with your study times, but a maximum of 3 months is allowed to complete this programme.
  • Course material is completed online via our Learner Management System, Canvas.
  • Our Learner Management System can be accessed via multiple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 

On completion of this Cake Baking & Decorating programme, you could progress into any of the other short courses.  As a good add-on, we recommend one or more of the following short courses:

C&G Food Safety in Catering | The Art of Chocolate Confectionery |  C&G Diploma in Patisserie

Modules included are:

  • Knowledge and techniques to bake a range of cakes
  • Selecting the best ingredients and equipment
  • Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in.
  • Ratios and Yields – how to increase or decrease your servings size
  • Baking Faults – how to fix them
  • Creating a Healthy Cake
  • Sponges and Fruit Cakes
  • Cake fillings and Icings.

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with an:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTION:  Pa

Payment Options
Full Payment

Introductory Price

$99 Once Off

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online e-portfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well equipped home/industry kitchen for practicals

*This is a non-accredited programme

What are the Minimum Enrolment Requirements? 

  • You must be 16 years or older

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple