Student Resources
Kitchen & Uniform Requirements
Your home study kitchen equipment guide. Everything you need to complete your practical assignments to the highest professional standard.
Kitchen Accessories
- Baking Tins – Assorted sizes
- Chef's Knives / Cook's Knife & Paring Knife
- Chopping Board
- Thermometer
- Tongs – Any type
- Can Opener
- Whisk
- Spatula / Egg Lifter
- Serving Spoon / Cups
- Ladle
- Sieve / Colander
- Measuring Jug
- Measuring Spoons
- Scale
- Grater
- Seasoning Containers (Salt & Pepper)
- Crockery (to present your dishes)
- Pastry Cutters
- Cooling Rack
- Piping Bag & Nozzles
- Bowl Scraper / Pastry Spatula (rubber)
- Rolling Pin
- Pastry Brush
- Plastic Containers (for chiller storage)
General Home Equipment
- Oven – Domestic
- Stove Top – Domestic
- Chiller & Freezer / Fridge
- Electric Beater or Food Processor
- Hand Blender
Cooking Utensils
- Pots – Small, approx. 500g capacity
- Pan – Preferably Teflon coated / non-stick (suitable for sautéing and frying)
- Baking Trays / Oven Trays
Kitchen Hygiene Supplies
- Hand Sanitiser
- Hand Wash Soap
- Kitchen Towel
- Kitchen Swabs / Cloth
- Sanitiser – Surface General All Purpose
- First Aid Kit / Plasters (Hygioplast) – Blue waterproof & burn aid gel/spray or cream
- Tea Towels
Required for all practicals
Uniform Essentials
- Chef Jacket
- Chef Pants
- Chef Shoes
- Apron
- Chef Skull Cap
- Face Covering (if you have facial hair)