Study Culinary Online?
International Culinary Studio offers students the opportunity to learn advanced cooking and baking skills through a structured online experience. Blended learning combines in-person teaching and online education, and is a world class combination of the latest technology and innovation, together with mentorship by our industry experienced professional chefs. We offer a well-balanced education programme of culinary skills, methodology and industry externship to help your culinary dream come true.
Study interactive courses, engage with our professional chef instructors, engage with your fellow students in online discussions and on social media, and fine tune your techniques and knowledge to gain an accredited qualification – all in the comfort of your own kitchen or current place of work. The combination of live sessions, recorded sessions, online forums and 1:1 time with a chef instructor will enable you to learn and grow in the way that suits you to meet your learning style and needs.
International Culinary Studio strives to produce competent, confident professionals ready to step into the exciting world of culinary, or to give individuals already in the industry the opportunity to get a formal qualification to enhance their employment opportunities.
Code of Practice for the Pastoral Care of our Domestic Students
International Culinary Studio is a online blended learning educator and we value the students who study with us. We are committed to supporting the well-being of all our students and we have a range of policies, processes and support services aimed at ensuring that our students get the best experience whilst studying with us.
International Culinary Studio is committed to both the Domestic code as well as that which covers the pastoral care of international students. More information about the international code can be found here.
Exactly what is the Domestic Code?
The code is to set out the minimum standards of care and support that are expected of all tertiary education providers.
The interim domestic code requires that:
• students experience a physically safe and mutually supportive learning environment that responds to the needs of all students
• students have adequate access to advice, information and services which help them to meet their basic needs
• students are assisted by providers to manage their physical and mental health, and to access support when needed
• students are assisted by providers to transition to tertiary study, progress and achieve in their studies, and to develop knowledge, skills and experience to prepare them for further work or study
• students experience an inclusive learning environment where they are accepted and valued, respected, free from racism and discrimination, and connected with social and cultural networks
• the mana of students is upheld in their learning environment and their voices are heard and integrated in decisions around the planning and provision of student support services
There are a range of requirements set out in the domestic code. For further information on the interim Code of Practice for the Pastoral Care of Domestic Students 2021 in English or Te Reo Māori.
Short Courses
Important Student Resources
Withdrawals, Refunds and Appeals
Before you make a decision to withdraw from a programme of study, please make yourself familiar with the process outlined here.
If you decide to withdraw from our programme, please fill out this withdrawal form.
Extension Policy
Here is the criteria and process involved when applying for a course extension.
Please fill out this Extension form..
Cancellations and Refunds
How do I cancel my course or apply for a refund? Click here
Student Fee Protection Policy
Student Complaints Policy
Industry Placement
How do I find a commercial kitchen to work in? Click here
Kitchen Requirements
What you will need for your practical cooking assignments? Click here.
Technical Requirements
What IT related equipment you may need? Click here.
Student Handbook
New Zealand Certificate in Cookery Courses, all you will need to know. Click here.
Let’s hear it from our students
Creations From Our Proud Student Chefs
Testimonials
Ibrihim
Study times are flexible, but it requires determination and effort. I am proud to have studied in International Culinary Studio. Thanks to everyone who helped me, I am interested in the next step.
Anne Williamson
International Culinary Studio popped up on my Facebook feed and I decided that I needed to enrol as this is something that I have always wanted to do. Having this qualification, means I can earn $5-$6 per hour more. Most of my family member h…
Anne Williamson
International Culinary Studio popped up on my Facebook feed and I decided that I needed to enrol as this is something that I have always wanted to do. Having this qualification, means I can earn $5-$6 per hour more. Most of my family member have culinary qualifications and now I am proud to also be qualified.
Monika Rajnish
Being a mother of 1 child and a wife I am very excited to finish my studies. My dream is to open a Food Truck. I felt like a regular college would not suit me. Studying online was quite easy. We used Zoom Calls and when we met, students were al…
Charlyne Moody
I chose International Culinary Studio because it suited my lifestyle. I have a full-time job, am a mother of 2 children and a wife. I started working as a Kitchen Hand 20 years ago. It has always been a dream of mine to be called Chef and with this qu…
Charlyne Moody
I chose International Culinary Studio because it suited my lifestyle. I have a full-time job, am a mother of 2 children and a wife. I started working as a Kitchen Hand 20 years ago. It has always been a dream of mine to be called Chef and with this qualification I have earned the right to be called Chef. I wanted my kids and boss to be proud of me. I plan to study further and do my level 5 next year.
I found the experience with ICS fantastic, easier than I thought. Chef Helen is easy to learn from and nothing is too difficult for her. The sales team were amazing and if it was not for them, I would have never enrolled.
I found it really handy that most of the content was in articles rather than videos. While sometimes videos are extremely handy, it can be hard to process all the information as fast as it is being thrown at you, whereas if the information is i…
I found it really handy that most of the content was in articles rather than videos. While sometimes videos are extremely handy, it can be hard to process all the information as fast as it is being thrown at you, whereas if the information is in articles you can read at your own pace and it’s also easier to take notes. Overall, great course.
This is really an amazing course, and most importantly, it is affordable! I really love it! Hope you can make more course like this one.
I found it really handy that most of the content was in articles rather than videos. While sometimes videos are extremely handy, it can be hard to process all the information as fast as it is being thrown at you, whereas if the information is i…
I found it really handy that most of the content was in articles rather than videos. While sometimes videos are extremely handy, it can be hard to process all the information as fast as it is being thrown at you, whereas if the information is in articles you can read at your own pace and it’s also easier to take notes. Overall, great course.
Enjoyed the course and the good clear presentation that made it easy to follow and understand.
Rob Lewis
I chose International Culinary Studio for the flexibility of studying online at my own pace. Over the summer season I was very busy with work and lost motivation. My chef instructor was great and very helpful, we came up with a plan to get me back on track…
Rob Lewis
I chose International Culinary Studio for the flexibility of studying online at my own pace. Over the summer season I was very busy with work and lost motivation. My chef instructor was great and very helpful, we came up with a plan to get me back on track and my course completed.
I enjoyed the whole process, I did have to be very organised, but it was fun to do!
I have learned a great deal and it has improved my confidence. I look forward to carrying on with my online business and perhaps open a permanent venue in the future – I may even study level 5!
Emilie Johnson
I look forward to better job opportunities now I have my New Zealand Certificate in Cookery Level 4. Online worked well for me as I still needed to work. Chef Helen was only a phone call away if I was finding things hard ,and the whole team was…
Naz Babapour
I would recommend International Culinary Studio to people who are currently working in hospitality and would like to gain a qualification. I genuinely feel like I have learnt a lot. The practical exam was a really exciting experience and I am p…
Cecile Krummenacher
I chose to study with International Culinary Studio because it was online and the flexibility would fit around my lifestyle. I received awesome support and found it easy to manage the workload and it was only at peak time during work this was a…
Cecile Krummenacher
I chose to study with International Culinary Studio because it was online and the flexibility would fit around my lifestyle. I received awesome support and found it easy to manage the workload and it was only at peak time during work this was at all difficult. The learner management system was easy once I was familiar with it. Problems were always resolved fast and effectively. I enjoyed the zoom meetings I was able to attend and my Chef Instructor was very supportive, helpful and reassuring. I would recommend International Culinary Studio as I think my qualification will now give me the freedom to go for the job I’d like to have and actually get it! It has given me so much more confidence in my ability.
Peter Phiri
This was a great way for me to study online as it enabled me to study and work at the same time. I Chef Helen does a great job, I could text or call and she would answer any questions I had. I look forward to using this knowledge and skill to t…
Peter Phiri
This was a great way for me to study online as it enabled me to study and work at the same time. I Chef Helen does a great job, I could text or call and she would answer any questions I had. I look forward to using this knowledge and skill to train other staff members and create food on a higher level. I would definitely recommend International Culinary Studio and look forward to completing Level 5.
Krishnil Kumar
After completing the New Zealand Certificate in Cookery Level 4 through RPL I now look forward to studying the level 5. Although it was a challenge to get my application done while working long hours, my chef assessor communicated well with m…
Krishnil Kumar
After completing the New Zealand Certificate in Cookery Level 4 through RPL I now look forward to studying the level 5. Although it was a challenge to get my application done while working long hours, my chef assessor communicated well with me and the instructions were easy to follow. I would absolutely recommend International Culinary Studio.
Monish Gounder
I chose International Culinary Studio for my RPL just because the staff and chefs are very helpful. I was guided in such a good way on how to go ahead with my RPL level 4 certificate. The staff replied to all my questions whenever I needed them…
Monish Gounder
I chose International Culinary Studio for my RPL just because the staff and chefs are very helpful. I was guided in such a good way on how to go ahead with my RPL level 4 certificate. The staff replied to all my questions whenever I needed them and my Chef assessor was really nice, easy going and got back to me quickly. The opportunity to revise material really helped me prepare for my final exam. It was difficult finding the time to prepare my application as I was working between 40-70 hours a week cooking and used my precious spare time to do this, but having this qualification will help me progress in my workplace. I would definitely recommend International Culinary Studio to my friends and would study with them myself again.
Yashaswin Kekre
I liked the idea of RPL with International Culinary Studio as the process could be done quickly and efficiently and doing it all online saved me a lot of time. My chef assessor gave me good guidance and I am sure having this qualification will …
Manikyam Golla
I wanted to have my culinary experience recognised so applied to get the New Zealand Certificate in Cookery Level 4 through RPL. I did not have time to study the course but was able to make my application and fit in my exams around my work with…
Manikyam Golla
I wanted to have my culinary experience recognised so applied to get the New Zealand Certificate in Cookery Level 4 through RPL. I did not have time to study the course but was able to make my application and fit in my exams around my work with a bit of organisation. Chef Helen gave me feedback throughout the process and answered any questions I had. I am proud to be a chef.
Mayara Vicentini
I would recommend International Culinary Studio as it is a good place to learn and share some experiences. Chef Helen was great and gave me all the support I needed.
Heidi Dawson
I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends …
Heidi Dawson
I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends who thought International Culinary Studio’s approach would suit me. When I started the course, my life changed. The course is in easy steps, so you are doing one bit at a time making it less daunting. My chef instructor was brilliant, she always had time for me and had a great way of helping me not be overwhelmed by it all. The support was fantastic.
I could fit my course around my family, studying when the children were at school or in the evenings and weekends. It has changed my life, it has changed me, I have a new confidence in myself and my ability. I feel like I can do anything. I would highly recommend International Culinary Studio, this is helping people find their dream job, if I can do this anyone can!
Bianca Yuill- Peg and Pickle Kitchen
I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and …
Bianca Yuill- Peg and Pickle Kitchen
I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and techniques. I would be motivated to employ a student as I know they will have the necessary background knowledge and great culinary skills.
Peter Holdsworth
I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I…
Peter Holdsworth
I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I think the extended industry placement is an asset to the course and to prospective employers alike.
Maura Kempin
A tertiary educator myself, I applaud the ICS for their forward thinking approach to the provision of culinary qualifications, and their incredible care and support for their learners. ICS has very sensibly recognised that it is neither possible, nor necessary, for al…
Maura Kempin
A tertiary educator myself, I applaud the ICS for their forward thinking approach to the provision of culinary qualifications, and their incredible care and support for their learners. ICS has very sensibly recognised that it is neither possible, nor necessary, for all learners to be physically present in a traditional classroom in order to learn and gain a qualification.
My 22 year old daughter has taken a qualification with ICS. Both she, and I, have been most impressed by the flexibility of the blended/online approach and the opportunities provided for recognition of prior learning. This model is sensible, accessible, flexible, affordable and practical. Moreover, the teachers are highly qualified and the care and support for learners as individuals is second to none, in our experience. My daughter simply would not have been able to complete this qualification through a traditional delivery mode, or without your care, encouragement and support. Thank you ICS team! You are awesome!!
Congratulations on pushing boundaries in education and being the only provider of highly blended/online culinary qualifications in NZ to be recognised by the World Chef Association. Very well done to you!
Best regards
Maura Kempin
Suzanne Johnson – She Universe
We have had several chefs enrol with International Culinary Studio to complete their chef training. We have found them to be experts in their field – the learning materials and approach is exceptional. The main benefit for hospitality employe…
Suzanne Johnson – She Universe
We have had several chefs enrol with International Culinary Studio to complete their chef training. We have found them to be experts in their field – the learning materials and approach is exceptional. The main benefit for hospitality employees training is being able to continue working whilst they study. They are also motivated, inspired and sharing their knowledge with other team members whilst training and beyond. These qualities provide and ongoing benefit to the team and business.
Rajendra Singh
When looking at RPL of New Zealand Certificate in Cookery I chose International Culinary Studio as they had a good reputation in the market. I have found this to be true and have had a really great experience with them. The Chef Assessor workin…
Rajendra Singh
When looking at RPL of New Zealand Certificate in Cookery I chose International Culinary Studio as they had a good reputation in the market. I have found this to be true and have had a really great experience with them. The Chef Assessor working through my RPL evidence was awesome, she was so helpful along the way. They made it easy for me to get through the process while still working and kept me up to date with where we were in the process. I have recommended International Culinary Studio to my colleagues as I know this qualification will help me achieve my goals in the future. Thanks again, an awesome team!
Shing Tien Gan
I chose to do the New Zealand Certificate in cookery Level 4 through RPL with International Culinary Studio as I have good English and wasn’t required to do an English test. I found the process to be very efficient and it was simple enough to…
Shing Tien Gan
I chose to do the New Zealand Certificate in cookery Level 4 through RPL with International Culinary Studio as I have good English and wasn’t required to do an English test. I found the process to be very efficient and it was simple enough to get all my evidence together and submitted while still working. My Chef Assessor was very helpful and gave me all the information I needed to get the process completed as soon as possible. My new qualification will make it much easier when I am job hunting. I am keen to now study the New Zealand Diploma in Professional Cookery Level 5 as it will be helpful taking the next step with my business in the future. I would recommend the International Culinary Studio for anyone looking to RPL.
Chanaka Kumaranathunga
I have recently completed the RPL process for the New Zealand Certificate in Cookery Level 4. I found the process clear and easy to follow. Although it was a little hard fitting the process around my family and work, I could do this at any time…
Chanaka Kumaranathunga
I have recently completed the RPL process for the New Zealand Certificate in Cookery Level 4. I found the process clear and easy to follow. Although it was a little hard fitting the process around my family and work, I could do this at any time and found my Chef Assessor helpful. I would recommend International Culinary Studio, as having this qualification will be very useful for me .
Alessio Micalone
I had a Diploma in Commercial Cookery and 15 years culinary experience and wanted a New Zealand recognised qualification. The RPL process with International Culinary Studio was fantastic. The Learner management system gave me a great refresher …
Alessio Micalone
I had a Diploma in Commercial Cookery and 15 years culinary experience and wanted a New Zealand recognised qualification. The RPL process with International Culinary Studio was fantastic. The Learner management system gave me a great refresher for my exam and the process was clear, easy and the staff were helpful. It was great to get the New Zealand Certificate in Cookery, I felt it was a great achievement in a short time!
Melvin Villacruz
Working fulltime as head chef for a Pizza restaurant I was keen to study the New Zealand Certificate in Cookery level 4. I liked that International Culinary Studio was a blended learning course as it gave me the chance to study while I was still work…
Melvin Villacruz
Working fulltime as head chef for a Pizza restaurant I was keen to study the New Zealand Certificate in Cookery level 4. I liked that International Culinary Studio was a blended learning course as it gave me the chance to study while I was still working. This was such a good decision, I found my experience awesome! Chef Helen was always there to answer my questions. The learner management system was fun to use and the practical assignments challenging but were assessed fairly.
It could sometimes be difficult fitting my study around my work, but I would do this at any time of the day or night. The course has broadened my culinary knowledge giving me the skills I will need going forward should I decide to build my own place or want to progress further.
Sheldon Engineer
I would recommend International Culinary Studio for the RPL of New Zealand Certificate in Cookery Level 4. I thought the Chef Assessor great and the process easy to follow.
Grant Kitchen- National President (New Zealand Chefs Association)
I have no hesitation in recommending the online International Culinary Studio course to my employees. The course has two features that are key to the industry: accessibility and flexibility. It would be great to see more students having the opp…
Grant Kitchen- National President (New Zealand Chefs Association)
I have no hesitation in recommending the online International Culinary Studio course to my employees. The course has two features that are key to the industry: accessibility and flexibility. It would be great to see more students having the opportunity to take advantage of these courses.
David Rich- Food and Beverage Manager (Isaac Royal Theatre)
Having been in the hospitality industry for over 20 years, I would like to acknowledge the model of online teaching is of value to the industry. Students are motivated when they get to the workplace and can learn without having to leave the wor…
David Rich- Food and Beverage Manager (Isaac Royal Theatre)
Having been in the hospitality industry for over 20 years, I would like to acknowledge the model of online teaching is of value to the industry. Students are motivated when they get to the workplace and can learn without having to leave the workplace for extended periods of time.
Town Tonic
The course is very convenient for my employee, especially as he was already quite experienced. After doing the qualification, he is now able to manage the kitchen and staff more efficiently which is fantastic for my restaurant.
Jillian Reader – Residential Chef (Oranga Tamariki – Ministry for Children)
I have found my employee to be incredibly motivated by this course. I would recommend to my employees to study with International Culinary Studio as a way of increasing their skills. It is fantastic for those who have lots of motivation and thi…
Jillian Reader – Residential Chef (Oranga Tamariki – Ministry for Children)
I have found my employee to be incredibly motivated by this course. I would recommend to my employees to study with International Culinary Studio as a way of increasing their skills. It is fantastic for those who have lots of motivation and this will give them a qualification globally recognised.
Apvinder Singh
Having been a Chef in Fiji for 9 years before moving to New Zealand and becoming a head chef here, I would recommend the International Culinary Studio for RPL of the New Zealand Certificate in Cookery Level 4. I have found this a simple process…
Apvinder Singh
Having been a Chef in Fiji for 9 years before moving to New Zealand and becoming a head chef here, I would recommend the International Culinary Studio for RPL of the New Zealand Certificate in Cookery Level 4. I have found this a simple process and the learner management system was easy to use. The staff and Chef Instructor were always helpful, and the process worked well around my busy working life.
Kristy Neame
I had never been much of a cook or been interested in culinary until I had children. Now with two young children I enjoy trying out different methods and foods aiming to give them a nutritious diet that even a picky eater will enjoy. My long term goal is to …
Kristy Neame
I had never been much of a cook or been interested in culinary until I had children. Now with two young children I enjoy trying out different methods and foods aiming to give them a nutritious diet that even a picky eater will enjoy. My long term goal is to develop my interest in nutrition and perhaps become a dietician. I had been looking to study at university when Covid struck so was keen to find a culinary course that would be of value towards my future goals. With International Culinary Studio I was able to study the New Zealand Certificate in Cookery Level 4 from home giving me the flexibility to work around my children and not worry about travel as I live rurally.
I have enjoyed learning a variety of techniques and skills, when and what flavourings to add and my much improved knife skills!
The feedback from my Chef Instructor was very useful and my confidence in the kitchen has greatly increased.
Laura Due
I would recommend International Culinary Studio as I have found it easy to fit studying into my schedule and it’s been all round, a very positive experience.
Chef Helen made the learning environment calm and relaxing and the flexibility of my pl…
Laura Due
I would recommend International Culinary Studio as I have found it easy to fit studying into my schedule and it’s been all round, a very positive experience.
Chef Helen made the learning environment calm and relaxing and the flexibility of my placement and assignments made kit easy for me to work full time and study.
I like that I will have a solid certificate and study has helped me realise I want to pursue this as a career.
Liz Maynard
Had 25+ years experience in the industry in NZ and overseas in kitchen and hospo and now owner of World Cuisine, but no formal culinary qualification. It is a simple and straightforward system, the hardest part was getting my documentation together from my years of work all over r…
Liz Maynard
Had 25+ years experience in the industry in NZ and overseas in kitchen and hospo and now owner of World Cuisine, but no formal culinary qualification. It is a simple and straightforward system, the hardest part was getting my documentation together from my years of work all over references etc. Revision was important as there were things I knew but hadn’t thought about in years – a good refresher. It is worth the effort to do, increased pay, piece of paper is valuable, also verifies to yourself that you do have the skills
Time management is the key, busy working and with a family took some organising but as long as I put time aside to get it done.
How was your experience with your chef Instructor?
Helen was really helpful with exam prep, she was approachable and easy to talk to, with no judgment, there were no stupid questions. Helpful prep for exams, skype calls etc just ask if you need to know anything.
Marjorie Hosena
Handling a fulltime job and studies at the same time requires a good level of planning and prioritization. It means that you can put food on the table while at the same time gaining the skills to build a wonderful new future. Anyone can cook but to be…
Marjorie Hosena
Handling a fulltime job and studies at the same time requires a good level of planning and prioritization. It means that you can put food on the table while at the same time gaining the skills to build a wonderful new future. Anyone can cook but to be a good cook, a passionate cook, and a confident cook it takes particular care and attention.
International Culinary Studio help me to pursue my dreams because I can study while I am working, and I don’t need to go to school and I have flexible time, so I balance my study and work. Taking online classes is more convenient, affordable, and effective. While I am studying, I’ve learnt a lot of things that can change on a daily basis, but my chef mentor keeps me motivated to do the best that I can. Online courses are designed to be equally as rigorous and demanding as traditional courses, you need to stay motivated even on the bad days and keep reminding yourself of why you are doing it.
Monica Cheesman
When I was little, I remember seeing my mum making a pound cake; that was pretty much what she knew how to make and when I grew up, I became the one who would make that cake. Having received the opportunity to study I cannot really pinpoint just one moment…
Monica Cheesman
When I was little, I remember seeing my mum making a pound cake; that was pretty much what she knew how to make and when I grew up, I became the one who would make that cake. Having received the opportunity to study I cannot really pinpoint just one moment that was a highlight because there were too many to choose from. So much of it was new for me: experimenting with new desserts, breads, and sauces, making soufflé, and making an opera cake! 3 years ago, these were only daydreams, but now I have lived it. This course made it a possibility.
As I am a mother of 3, having the privilege to stay at home and still being able to study – I was very happy about that. Not having to organize childcare for the kids and be able to look after them at home while fulfilling my dream was very nice.
My biggest challenge was the final exam, especially the second practical day of exams; it was a big challenge for me, I have never done something so stressful. Or that I was prouder of. I am so pleased International Culinary Studio enabled me to achieve a diploma qualification, largely through learning in my own home.
Marilou Falk
Studying online via International Culinary Studio, (City & Guilds) is very accommodating because I do not need to travel far to go to school. I can study at home or wherever I am on that time.
It is part of Filipino culture to share yummy …
Marilou Falk
Studying online via International Culinary Studio, (City & Guilds) is very accommodating because I do not need to travel far to go to school. I can study at home or wherever I am on that time.
It is part of Filipino culture to share yummy food together. Some of the Filipino women are very good cooks and we love to talk about food and cooking. Studying with International Culinary Studio has boosted my enthusiasm when sharing recipes and I would love to continue doing good things in a different way by working in an aged care/nursing home facility and prepare, cook comfort/nutritious food for the senior people in our community
Marine Vermeulen
On this program, you have the flexibility to study from anywhere, at any time and this is a huge bonus for people who have very active lifestyle but are still seeking to pursue their passions.
I have found that the learning materials are well written and condensed …
Marine Vermeulen
On this program, you have the flexibility to study from anywhere, at any time and this is a huge bonus for people who have very active lifestyle but are still seeking to pursue their passions.
I have found that the learning materials are well written and condensed in a way that made it easy for me to go through and retain the information.
I enjoy being able to do the practical assignments at my own rhythm, sometimes bashing 2 recipes at a time when I know I will not be able to dedicate any time during the week.
And of course, that my kids can enjoy the desserts and be my food critics. We have also used those practicals to donate at events so that it helps to raise money from it. Nothing is ever lost or wasted
Although I have been baking for a long time, to obtain a recognized diploma will push me to finally realize my dreams: make a living out of my passion in cooking
Chris Swart
Great life skills career options at a fraction of the price compared to other chefs schools. What’s amazing for me is the qualifications are NZQA recognised:-)
Sarah Hedgcock
Studying online is so convenient, I can fit my training in around everything else that I am doing and there is no waiting around either. It is much faster and easier, and I like learning as I go and being able to progress at my own pace. I thou…
Sarah Hedgcock
Studying online is so convenient, I can fit my training in around everything else that I am doing and there is no waiting around either. It is much faster and easier, and I like learning as I go and being able to progress at my own pace. I thought studying online would be hard, but I am really enjoying it. I thought it would be hard to stay motivated, but it has not been, and I set a goal of completing 1-2 assessments per week. The mentors have been useful and I recommend making full use of them while studying. They are very happy to answer questions and to provide guidance.
Mark McCracken
I have used International Culinary Studio to improve the skills of myself and my staff. I have always found their courses of great value and very user friendly. Having the advantage of completing the courses in your own time is a huge advantage…
Mark McCracken
I have used International Culinary Studio to improve the skills of myself and my staff. I have always found their courses of great value and very user friendly. Having the advantage of completing the courses in your own time is a huge advantage over traditional learning methods. The support that is given through both the tutors and their website is excellent! I will definitely use their courses in future to up skill my staff! – Mark McCracken 2015 @ComberCuisine
Kelsey Wellington
I chose the International Culinary Studio because it has an amazing course that I felt passionately about doing and it offered the best study plan with how it works in with my schedule of work. So far I’ve found the course very interestin…
Kelsey Wellington
I chose the International Culinary Studio because it has an amazing course that I felt passionately about doing and it offered the best study plan with how it works in with my schedule of work. So far I’ve found the course very interesting and enjoyable, it’s been a great learning curve and I am getting a whole lot out of it! The best part about the course so far has been how interactive it’s been and how the assignment recipes can be altered to fit different serving sizes!! The most difficult thing has probably been getting my head around the workflow part of the practical assignments and making them detailed enough. Also having an amazing. Instructor Chef who has been massively helpful in all areas and is always able to answer any questions that I have.
Yvan Darang
So far this course has been good! The registration process was easy. The learning material is very useful. What I like about the assessments is that there is feedback from the Instructor in which my errors and areas for improvement are pointed …
Interview with Sarah Hedgecock
INTERVIEW WITH SARAH HEDGCOCK Sarah is 20 years old, from Waimate in Timaru and currently working towards her NZQA Certificate in Cookery Level 4. She spoke to us about her experience training online so far, and her advice for other students keen to follow in...
Studying with ICS brings my family closer together
Studying with ICS brings my family together The struggle is real Working full time and also looking after a family of four, I really loved the concept of International Culinary Studio's City & Guilds Diploma where you are able to prove your learning through online...
Taking an opportunity to reach my community, whilst studying with ICS
Taking an opportunity to reach my community, whilst studying with ICS Giving back while studying Studying online via International Culinary Studio, (City & Guilds) is very accommodating because I don't need to travel far to go to school. I can study at home or...
What you can do with our world class online Learner Management System
- Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
- Submit images of your culinary creations and like other’s creations
- Record videos of yourself preparing your dishes and upload them for assessment
- Live video conferences with our head chefs
- You can work through your material to fit around your schedule and be flexible with your study times
- Grow your professional e-portfolio and apply for the job you want.