by Bryan Martin | Dec 3, 2025 | Newsletter
Newsletter December 2025 Elevate Your Expertise: Festive Plating Secrets & Planning Your Culinary Arts Career A Warm December Welcome from International Culinary Studio As the festive season arrives and the year draws to a close, it’s a perfect...
by Bryan Martin | Nov 7, 2025 | Newsletter
Newsletter November 2025 Master the Holiday Table: Your November Guide to Effortless Feasts November is the high-stakes month for entertaining. For many of us, it marks the start of a sprint of planning, cooking, and hosting. We know the pressure of juggling...
by Bryan Martin | Oct 13, 2025 | Newsletter
Newsletter October 2025 International Culinary Studio: Enrol for 2026 NZQA Courses & WorldChefs Global Diplomas The future of your culinary career starts now! International Culinary Studio is thrilled to announce that the 2026 intake for our NZQA accredited...
by Bryan Martin | Sep 26, 2025 | Newsletter
Newsletter September 2025 This year we proudly celebrate ten years of supporting students around the world. From our early beginnings as a pioneer in online culinary education to becoming a trusted provider of accredited qualifications, the journey has been...
by Bryan Martin | May 20, 2025 | Newsletter
MAY NEWSLETTER 2025 May is here, and you know what that means—it’s time to celebrate the unsung heroes of the culinary world: our mums. Whether they packed your school lunch with love (and occasionally, a mystery sandwich), taught you how to fold samosas...
by Bryan Martin | Apr 7, 2025 | Newsletter
APRIL NEWSLETTER 2025 As the vibrant spirit of Easter fills the air with hope and new beginnings, it’s the perfect moment to explore the exciting opportunities that lie ahead in your culinary journey. Whether you’re a current student at International...