Home School Culinary Programme
Enhance your Home School Studies with a Cooking Programme.
Home School Culinary Programme
NZD $300
Take the first steps in your culinary journey, like celebrity Chefs Jamie Oliver and Gordon Ramsay who also studied Food Preparation at a young age.
Perfect for all budding Culinary professionals, our brand-new Home School programme gives students an opportunity to nurture their burgeoning cooking talent from their kitchen at home.
In this programme you will learn the skills you need to start your career as a Chef.
With this qualification, you will be able to:
- Continue onto a Commis Chef level programme of study
- Apply for a junior kitchen hand job
Home School Testimonial
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With this Certificate of Achievement:
You will learn what it is like to work in food preparation and explore a career in the Culinary Arts. This course is perfect if you would like to learn basic skills and knowledge and perhaps become a chef one day.
When you study with us:
- You join a global community of online home school students via our weekly discussion forums and webinars.
- The course is full of interactive learning, activities, research, cooking practicals and quizzes.
- Submit assessments for marking and receive one on one feedback from your Chef Instructor.
- Study at your own pace and fit it into your homeschooling.
- Download your e-portfolio of all your completed work.
- Receive a Certificate of Achievement and Digital Badge on successful completion.
- Our learning system is easy to navigate and user friendly. You can download the app on your smartphone and complete your studies from anywhere in the world.
Our team is ready to get you started.
Enrol Now!
Depending on the time you have available to study, you should take in the region of 100 hours to complete.
The course comprises of 20 weeks of 4 lessons in a week.
This works out to 10 hours a month over 10 months.
These lessons can be combined or split over the week to fit into your home school program
The Home School Program is set up so that you can fit it into your homeschool schedule.
You should allow up to 100 hours depending on the amount of time you have to allocate to your studies.
If you have any questions about this course, please Contact Us and we will assist you with everything you need.
Theory
- Hygiene and Safety in the Kitchen
- Preparing the Kitchen for Cooking
- Dress Safely in the Kitchen
- Mise en Place
- Safe Food Handling
- Safe Knife Use
- Costing a recipe
- Sandwich Preparation
- Cold Food Preparation
Practical Cooking example recipes (note these may change from time to time):
- Pinwheel sandwich
- Create your own artisanal sandwich
- Cucumber Salad Infused with a Dill Vinaigrette
- Pear, walnut, and rocket salad with a French dressing
- Chicken and Feta parcels
- Mini quiche
- Selection of different canapes
- Avocado Ceviche
- Bake and Ice Cupcakes
INTERNATIONAL CULINARY STUDIO CERTIFICATION
Once you have completed both your theoretical and practical components and assessments, you will be awarded with an International Culinary Studio Certificate of Achievement and a Digital Badge.
| Payment Option |
| New Zealand $300 |
The investment includes:
- Personal online login to our Learner Management System, all study material and videos.
- Online e-portfolio
- Certification
ADDITIONAL COSTS:
Ingredients: At an average of $10 for each recipe which should make one recipe.
Minimum Enrolment Requirements
You must be a minimum of 12 years old and up to 19 years to eligible for this programme.
Where to download your Learner Management System App?
Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.