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Monthly Newsletter – March 2021

Monthly Newsletter – March 2021

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Monthly Newsletter – February 2021

Monthly Newsletter – January 2021

Monthly Newsletter – January 2021

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Monthly Newsletter – December 2020

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We are all about using local and in season produce

We are all about using local and in season produce so here's a tasty treat to keep you going through the school and work week that won’t break the bank.

Kiwifruit and white chocolate muffins.

Here we use a basic muffin recipe from our very own chef Andy with added kiwifruit and white chocolate.

Keep this recipe on hand and add seasonal fruit or even frozen fruit so you will always have something tasty to pop into the lunchboxes.

Today is World Tapas Day – Did you know Tapas is

Today is World Tapas Day – Did you know Tapas is an appetizer or snack in Spanish?

Nine years ago, Saborea España launched World Tapas Day as a way of sharing this mouth-watering Spanish tradition with the whole world.

Do you want to be proud to share your food with the world? Check out our range of courses and start on your culinary journey today!

Video day today, making new content for our studen

Video day today, making new content for our student learner management system and Go1 digital learning library.

Look at our new sign written window. We will be so

Look at our new sign written window. We will be so much easier to find!

Here are just a few photos from our May exams. Thi

Here are just a few photos from our May exams. Think you'd like to take your culinary skills to the next level?

You can join our our 28th June intake to study the New Zealand Certificate in Cookery Level 4 - be quick though, we only have a few spots left!

Always good to hear we are on the right track!

Always good to hear we are on the right track!

Sometimes it's nice to put a face to the person on

Sometimes it's nice to put a face to the person on the other end of the phone.

Here's a good chunk of our International Culinary Studio team, including a few new faces, at a team training today!

Today is the Queen's Birthday, I am sure we are al

Today is the Queen's Birthday, I am sure we are all happy to celebrate with her, by enjoying a day off!

The Queen's actual birthday was is in April, when she turned a grand 95 years old.

British monarchs have had a second birthday every year since 1748, when George II decided it was too cold to celebrate his birthday in November in the middle of an English winter!

By age 40 you may already be two decades into your

By age 40 you may already be two decades into your career.

You will have a good idea whether you love what you do or if it's time to move on.

It is NEVER too late to make a career change! You may be looking at a completely different career, but many of the skills you now have will be transferable - time management, organisation, people skills, team-work, written & verbal skills, research, analytical & numeracy skills.

Once you find something you are passionate about, find the best fit for learning new skills needed and you are on your way!

If you can earn while you learn, even better!
If culinary is your passion, talk to us!

Yay! It’s Queen’s Birthday Weekend! I’ve

Yay! It’s Queen’s Birthday Weekend!

I’ve discovered this tasty looking holiday treat I will be trying out on family and friends over the break – with bacon and cheese as key ingredients you can’t go wrong!

Cheese Stuffed Potato Balls

4 C Cold Mashed Potato
1/2C Diced green onions
3/4C Chopped cooked bacon
1t Garlic powder
1/2t Black pepper
2 Eggs
Chedder Cheese cut into small cubes
1C Flour
1C Breadcrumbs
Oil for frying
Salt
Mix potato, onion, bacon, garlic, pepper and 1 egg. With lightly floured hands pick up a tablespoon sized ball of potato mix and flatten into a small pancake. Place a cube of cheese in the middle and wrap potato mix around the cheese. Coat each ball in flour, then egg, then breadcrumbs, then egg, then breadcrumbs again. Chill before frying in batches. Drain fat on a paper towel, salt and enjoy! 😍

We are so excited to introduce Tana Pickering to o

We are so excited to introduce Tana Pickering to our team! 🙌

Tana hails from South Africa and is joining us as Programme Development Manager. With a wealth of experience in teaching and curriculum development in the hospitality arena, we feel she will be such an asset!

Welcome aboard Tana!!

Did you know, in French cuisine there are 5 "Mothe

Did you know, in French cuisine there are 5 "Mother Sauces"

When teams work together, it fosters creativity an

When teams work together, it fosters creativity and innovation, whether in the workplace or an escape room! Our team had a lot of fun solving the secrets of the Mysterious Cabin in a time of 65:47!

The whole team wishes you the happiest of birthday

The whole team wishes you the happiest of birthdays and a great year. Happy Birthday Andy 🎉

If you believe in yourself, you do not have to fea

If you believe in yourself, you do not have to fear any challenge. We wish you all the best for your exams! 👍

Motivation Monday

Motivation Monday

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