Diploma in Culinary Arts
A globally recognised, blended-learning programme for aspiring chefs. Study online at your own pace and graduate with credentials recognised in over 110 countries.
Diploma in Culinary Arts
A globally recognised, blended-learning programme for aspiring chefs. Study online at your own pace and graduate with credentials recognised in over 110 countries.
A Professional Qualification,
On Your Terms
The ICS Diploma in Culinary Arts is a 36-week blended-learning programme designed for people who want a serious culinary qualification without stepping away from their lives. You study through our Learning Management System at a pace that suits you, guided by an industry-experienced Chef Instructor who provides personalised feedback and leads weekly group sessions.
Over 36 weeks you work through 16 structured modules covering the full breadth of professional cookery, from food safety and kitchen fundamentals through to advanced meat and fish preparation, pastry, bakery, and kitchen management.
The diploma is accredited by Worldchefs, City and Guilds, and the American Culinary Federation, giving you credentials that are portable across the global hospitality industry.
Flexible Learning,
Professional Results
There are no fixed class times. You access your course materials through the ICS Learning Management System 24 hours a day, on any device, and work through modules at your own pace within the 36-week timeframe.
16 MODULES COVERING EVERY ASPECT OF PROFESSIONAL COOKERY
Industry Practical Placement
120 hours of hands-on training in an approved commercial kitchen, documented through a workplace logbook, evidence portfolio, and reflection journal signed off by your industry mentor.
COURSE INVESTMENT
Additional Costs to Consider
If the course is not completed within 12 months, an extension fee of USD $200 per month applies up to a maximum of 24 months.
Book a Consultation
Speak directly with a member of the team. We will walk you through the programme, answer your questions, and help you decide if this is the right course for you.
What You Need
to Get Started
No prior culinary experience is required. This programme is open to complete beginners as well as those who already have kitchen experience and want a formal qualification.
Ready to Start Your Culinary Career?
Enrol now for the next monthly intake and get immediate access to your learning portal, your dedicated Chef Instructor, and all 16 modules. Monthly start dates available year-round.
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16 MODULES COVERING EVERY ASPECT OF PROFESSIONAL COOKERY
Industry Practical Placement
120 hours of hands-on training in an approved commercial kitchen, documented through a workplace logbook, evidence portfolio, and reflection journal signed off by your industry mentor.
______________
COURSE INVESTMENT
Additional Costs to Consider
If the course is not completed within 12 months, an extension fee of USD $200 per month applies up to a maximum of 24 months.
Book a Free 30-Minute Consultation
Speak directly with a member of the team. We will walk you through the programme, answer your questions, and help you decide if this is the right course for you.
What You Need
to Get Started
No prior culinary experience is required. This programme is open to complete beginners as well as those who already have kitchen experience and want a formal qualification.
Ready to Start Your Culinary Career?
Enrol now for the next monthly intake and get immediate access to your learning portal, your dedicated Chef Instructor, and all 16 modules. Monthly start dates available year-round.