Join Chef Pat As She Teaches Piping Techniques!
Pastry Chef Pat Teaches – Piping Techniques is the ultimate way to spend a delightful morning indulging in creativity and scrumptious cupcakes. Book your spot now and let your cupcake decorating journey begin!
Date: September 12, 2023
Time: 10:00 AM – 1:00 PM
Cost: $99 per person
Location: International Culinary Studio, 1/57 Warrington Street, Mairehau, Christchurch.
Prepare to be amazed as our talented pastry chef, Pat, reveals the secrets behind her incredible piping techniques. With years of experience and a passion for all things sweet, Chef Pat will guide you through the art of cupcake decoration, ensuring you leave with not only newfound skills but also a delicious treat to enjoy. She has catered for the Prince of Monaco as well as the New Zealand Prime Minister.
During this hands-on workshop, you will:
✅ Learn various piping techniques and tips from a professional chef.
✅ Get creative with colorful buttercream and decorative elements.
✅ Decorate 6 cupcakes to take home and enjoy with friends and family.
✅ Gain the confidence to create stunningly decorated cupcakes for any occasion.
What’s Included:
✔️ All necessary materials and equipment.
✔️ 6 cupcakes for you to decorate and take home.
✔️Piping tricks to continue practicing at home.
✔️ Expert guidance from Pastry Chef Pat.
Limited Spots Available! Reserve Your Seat Today!
Don’t miss this opportunity to unleash your inner pastry artist with Chef Pat! Whether you’re a baking enthusiast or a complete beginner, this workshop is perfect for anyone with a sweet tooth and a desire to learn.
Course will only run if more than 10 people register for the course.
Bookings
Bookings are closed for this event.