by Cheryl Nesbitt | Nov 6, 2018 | Courses, Professional
Credit Recognition and Transfer (CRT) Course DetailsCourse DurationCourse OutlineOutcome Options & FeesFAQ Course Details: Credit Recognition and Transfer (CRT)This assessment is for all Hospitality and Culinary Industry Professionals with previous culinary...
by Cheryl Nesbitt | Oct 25, 2018 | Courses, Professional
New Zealand Diploma in Cookery (Advanced) Level 5 Course DetailsCourse DurationCourse OutlineOutcome Options & FeesFAQ Course Details The aim of the programme is to advance the learner’s skills in culinary practice. In particular, this programme aims to develop...
by Cheryl Nesbitt | Oct 24, 2018 | Courses, Professional
New Zealand Certificate in Cookery Level 3 Course DetailsCourse DurationCourse OutlineOutcome Options & FeesFAQ Course Details The aim of the programme is to develop employees at a Junior Chef level with the skills and knowledge in basic principles of kitchen...
by Cheryl Nesbitt | Oct 24, 2018 | Courses, Professional
New Zealand Certificate in Cookery Level 4 We are excited to welcome you to our cutting-edge online New Zealand Certificate in Cookery Level 4 programme. The aim of the programme is to develop the skills and knowledge in basic principles of kitchen work, health and...
by Cheryl Nesbitt | Apr 29, 2018 | Courses, Professional
Special Diets Western societies have considerable health problems that are related to the way they eat. For example the Schools Physical Activity and Nutrition Survey showed that 1 in 4 students in NSW is overweight or obese and 85% have insufficient exercise. As...
by Cheryl Nesbitt | Apr 29, 2018 | Courses, Professional
Food Safety in Catering The aim of this course is to provide learners with knowledge of the parameters of basic food safety practices as relevant to the catering industry. It provides learners with a range of food safety skills directly relevant to the catering and...
