Credit Recognition and Transfer (CRT)

Credit Recognition and Transfer (CRT)

  Credit Recognition and Transfer (CRT) Course DetailsCourse DurationCourse OutlineOutcome Options & FeesFAQ Course Details: Credit Recognition and Transfer (CRT)This assessment is for all Hospitality and Culinary Industry Professionals with previous culinary...
Special Diets

Special Diets

  Special Diets Our Professional Special Diets Course has been designed to give you the tools to become an expert in adapting a recipe to a specific diet whether it is based on health reasons or religious beliefs. Any chef working in the health, childcare or aged care...
Food Safety in Catering

Food Safety in Catering

Food Safety in Catering   The aim of this course is to provide learners with knowledge of the parameters of basic food safety practices as relevant to the catering industry. It provides learners with a range of food safety skills directly relevant to the catering and...