Career Culinary Pathway There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are: apprentice or trainee chefs, known as Commis Chefs section chefs, known as Chefs de Partie or Line Cooks Sous Chefs,...
Where can I work as a chef! Honour the uniform Being a qualified chef is now a big deal, years ago after finishing my chefs shift, I could not wait to get home, shower and change out of my chef uniform, so no one saw me in my chef gear. Not anymore, just walk along...
Studying with ICS brings my family together The struggle is real Working full time and also looking after a family of four, I really loved the concept of International Culinary Studio’s City & Guilds Diploma where you are able to prove your learning through...
Jobs you can apply for a visa, for Australia New Zealand and the UK In today’s global economy, there are many countries looking to fill the gaps in their economy. The best way for them to do this is to source skills and workforces from all around the world. Any...
Taking an opportunity to reach my community, whilst studying with ICS Giving back while studying Studying online via International Culinary Studio, (City & Guilds) is very accommodating because I don’t need to travel far to go to school. I can study at home or...
Interview with Monica Cheesman You have recently passed the City & Guilds Diploma in Patisserie, what would you say were your highlights? When I was little I remember seeing my mum making a pound cake; that was pretty much what she knew how to make and when I grew...
