Join Chef Pat’s Cake Frosting Master Class!
Have you ever marveled at beautifully frosted cakes and wished you could create culinary works of art yourself? Well, your wish is about to come true!
Date: August 29, 2023
Time: 10:00 AM – 12:00 PM
Cost: $99 per person
Location: International Culinary Studio, 1/57 Warrington Street, Mairehau, Christchurch.
Chef Pat, renowned for her extraordinary baking skills, invites you to an exclusive Cake Frosting Master Class that promises to be an unforgettable experience. Learn the art of transforming a simple cake into a masterpiece through her expert guidance and hands-on instruction. She has catered for the Prince of Monaco as well as the New Zealand Prime Minister.
What to Expect:
- Live Demonstration: Watch as Chef Pat showcases the techniques to achieve flawlessly frosted cakes.
- Hands-on Experience: Get your hands in the frosting and practice what you’ve learned on your very own cake.
- Personalized Tips: Receive personalized tips and guidance from Chef Pat herself.
- Q&A Session: Have your burning questions answered by the master herself.
- Delicious Souvenir: Take home the cake you’ve frosted during the class to impress your friends and family.
Why Attend:
- Unlock the secrets behind professional cake frosting.
- Gain confidence in your baking and decorating skills.
- Create stunning cakes for birthdays, celebrations, and more.
- Limited seats for an intimate and focused learning experience.
- Join a community of fellow baking enthusiasts.
Book Your Seat: Secure your spot today as seats are limited! Don’t miss out on this opportunity to learn from the best in the business.
Don’t let this chance melt away! Join us on August 29th and master the art of cake frosting with Chef Pat. Your cakes will never be the same again!
Course will only run if more than 10 people register for the course.
Bookings
Bookings are closed for this event.