Exciting Opportunity for Aspiring Junior Chefs!
Introducing the Junior Chef Course, designed to unleash your child’s culinary potential!
📅 Course Details:
Duration: 5 days
Start Date: 25 – 29 September 2023
Time: 9am – 12pm (8 – 16 year old)
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Str, Christchurch
Give your child the gift of being self-sufficient in the kitchen! They’ll learn essential culinary skills, techniques, and gain hands-on experience under the guidance of experienced chefs.
Total Cost: $300 per student
Our Chef will be teaching the kids a great set of cooking and baking skills. Below are some details of what they will be teaching the kids during the 5 day programme:
Day 1: Learn to make Fresh Pasta and a Tasty Beef Sauce.
Day 2: Learn to hand fill Dumplings and Learn different Icing Techniques for Icing a Cupcake.
Day 3: Chicken Cordon Bleu, Serve with a Vegetable Skewer and Wedges.
Day 4: Create the Perfect Pizza with Toppings and make fresh fruit Kebabs.
Day 5: Create Home-made Cookie Dough to make 5 different flavoured Cookies.
Learn to make a range of Handcrafted Filled and Shaped Chocolates.
Empower your child with culinary expertise that will last a lifetime.
Whether they aspire to be the next MasterChef or simply want to enhance their cooking skills, this course is a stepping stone to their culinary dreams. This course will also help them with their mathematics, reading and social skills.
To reserve your child’s spot, sign them up here: https://www.internationalculinarystudio.com/events.
Limited space available, so don’t miss out!
Join us at the Junior Chef Course and watch your child blossom into a talented chef. Enroll today and ignite their passion for the Culinary Arts!
Course will only run if 8 or more people register for the course. Maximum class will be 14.
T’s & C’s Apply
Bookings
Bookings are closed for this event.