During the workshop, Chef Andy will guide you through the process of assembling an amazing Winter Themed Grazing Boards, offering tips and techniques to make it a true work of art. You will learn how to balance flavors, select complementary ingredients, and arrange them in an aesthetically pleasing manner. Whether you’re hosting a party, a special gathering, or simply want to impress your guests, this event will equip you with the skills to create a memorable grazing experience.
You’ll get great notes to take home and enjoy the demonstrated boards on the night. We’ll also serve a yummy gin mocktail on arrival!
Winter Grazing Table
Create festive ideas to share incorporating, functional ways to serve with ambiance for a communal gathering during the colder months
Here are some examples and theme that will be demonstrated:
Heartwarming On-arrival drink
Comforting and Soul Warming Soups
Fire-side Brie Skillet
Cozy, indulgent, and comforting Desserts
Date: 22 May 2025
Time: 6:00 PM – 8:00 PM
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Street, Christchurch
Ticket Price: $49 per person
Don’t miss this opportunity to enhance your culinary skills and create a grazing board that will leave a lasting impression. Limited seats are available, so make sure to secure your spot by booking your ticket today.
Book now!
Bookings
Bookings are closed for this event.