The Barista Class at International Culinary Studio offers an exciting opportunity to learn the art of crafting delicious espresso beverages. This hands-on class will provide you with the skills and knowledge needed to prepare a variety of espresso beverages under expert supervision. Whether you are a coffee enthusiast or aspiring barista, this class is designed to enhance your barista skills and take your coffee-making abilities to the next level.
Class Details:
Location: International Culinary Studio Training Kitchen, located at 1/57 Warrington Street, Christchurch.
Cost: The course fee is $99 per person (3 hour lesson).
Class Date: 5 October 2023 – 15:00 – 18:00
Instructor: Join us for an exclusive opportunity to learn from Liné Eager, the esteemed owner of Canterbury Coffee, as she shares her expert knowledge and experience during our Barista Class. Discover the secrets behind creating the perfect cup of coffee and gain valuable insights from a renowned industry professional.
Class Highlights:
Learn the fundamentals of preparing espresso beverages.
Understand the proper techniques for extracting espresso shots.
Discover the art of steaming and frothing milk to create velvety textures.
Gain hands-on experience in preparing a range of espresso beverages.
Receive expert guidance and supervision throughout the class.
Join us for an enriching and interactive Barista Class that will equip you with the skills needed to impress with your coffee-making abilities. Enroll now to secure your spot and embark on a journey to become a skilled barista.
To register or for any further inquiries, please contact International Culinary Studio at https://www.internationalculinarystudio.com/events
Class will only run if more than 10 people register for the class.
T’s & C’s Apply
Bookings
Bookings are closed for this event.