Course Description: The Barista Course at International Culinary Studio offers an exciting opportunity to learn the art of crafting delicious espresso beverages. This hands-on course will provide you with the skills and knowledge needed to prepare a variety of espresso beverages under expert supervision. Whether you are a coffee enthusiast or aspiring barista, this course is designed to enhance your barista skills and take your coffee-making abilities to the next level.
Course Details:
Location: International Culinary Studio Training Kitchen, located at 1/57 Warrington Street, Christchurch.
Cost: The course fee is $99 per person (3 hour lesson).
Course Date: 22 July 2023 – 10:00 – 13:00
Instructor: Join us for an exclusive opportunity to learn from Liné Eager, the esteemed owner of Canterbury Coffee, as she shares her expert knowledge and experience during our Barista Course. Discover the secrets behind creating the perfect cup of coffee and gain valuable insights from a renowned industry professional.
Course Highlights:
Learn the fundamentals of preparing espresso beverages.
Understand the proper techniques for extracting espresso shots.
Discover the art of steaming and frothing milk to create velvety textures.
Gain hands-on experience in preparing a range of espresso beverages.
Receive expert guidance and supervision throughout the course.
Join us for an enriching and interactive Barista Course that will equip you with the skills needed to impress with your coffee-making abilities. Enroll now to secure your spot and embark on a journey to become a skilled barista.
To register or for any further inquiries, please contact International Culinary Studio at https://www.internationalculinarystudio.com/events
Course will only run if more than 10 people register for the course.
T’s & C’s Apply
Bookings
Bookings are closed for this event.