$("#top-header").hide();
(+64) 027 534 4149 [email protected]
Easter Egg Chocolate Decorating Workshop

When

March 25, 2023    
9:30 am - 11:30 am

Bookings

Bookings closed

Where

International Culinary Studio Training Kitchen
1/57 Warrington Street, Christchurch

Event Type

Map Unavailable

Join us for our Easter Egg Chocolate
Decorating Workshop!

Chocolate Demonstration Workshop – Decorating an Easter Egg.
Learn how to temper chocolate.
How to make a piping bag.
Work with fondant icing.
Use your creative skills to create a unique Easter Egg

Bookings

Bookings are closed for this event.