Join Chef Andy for a free online webinar on how to get the perfect Choux Pastry. Chef Andy will guide you through the process of making this classic French pastry, from mixing the ingredients to piping and baking the perfect shells. Whether you’re a beginner or a seasoned baker, you’ll learn new tips and techniques to create delicious Choux Pastry every time.
The webinar will be held on March 30, 2023, from 10:00am to 11:00am NZT. The event is free and open to everyone, but if you’re in Christchurch, you can also join us at the White Fantail Café, Shop 1, 57 Warrington Street, Christchurch to attend the live webinar for only $10. Limited seats are available, so book your spot today!
To register for the online webinar, please visit https://www.internationalculinarystudio.com/webinar-registration/.
Don’t miss this opportunity to learn from Chef Andy and master the art of Choux Pastry making!
Bookings
Bookings are closed for this event.