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How to put together a Gingerbread House

When

December 14, 2023    
12:00 pm - 3:00 pm

Bookings

Bookings closed

Where

International Culinary Studio Training Kitchen
1/57 Warrington Street, Christchurch, 8013
Map Unavailable

Join Chef Pat’s How to put together a Gingerbread House Class!

Have you ever marveled at beautifully Gingerbread Houses and wished you could create culinary works of art yourself? Well, your wish is about to come true!

Date: 14 December 2023
Time: 12:00 AM – 15:00 PM
Cost: $65 per person
Location: International Culinary Studio, 1/57 Warrington Street, Mairehau, Christchurch.

Chef Pat, renowned for her extraordinary baking skills, invites you to an exclusive How to put together a how to put together a Gingerbread House workshop that promises to be an unforgettable experience. Learn the art of transforming a simple biscuits into a masterpiece through her expert guidance and hands-on instruction. She has catered for the Prince of Monaco as well as the New Zealand Prime Minister.

What to Expect:

Live Demonstration: Watch as Chef Pat showcases the techniques to achieve flawlessly put together Gingerbread House.
Hands-on Experience: Get your hands on the biscuits and practice what you’ve learned on your very own Gingerbread House.
Personalized Tips: Receive personalized tips and guidance from Chef Pat herself.
Q & A Session: Have your burning questions answered by the master herself.
Delicious Souvenir: Take home the Gingerbread house you’ve put together during the class to impress your friends and family.

Why Attend:

Unlock the secrets behind professional biscuit decorating.
Gain confidence in your decorating skills.
Create stunning biscuits for birthdays, celebrations, and more.
Limited seats for an intimate and focused learning experience.
Join a community of fellow baking enthusiasts.

Book Your Seat: Secure your spot today as seats are limited! Don’t miss out on this opportunity to learn from the best in the business.

Don’t let this chance melt away!

Course will only run if more than 10 people register for the course.

Bookings

Bookings are closed for this event.