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Become a Qualified Chef - Free Online Webinar!


May 28, 2024    
2:00 pm - 3:00 pm


$0.00 - $10.00
Book Now


International Culinary Studio Training Kitchen
1/57 Warrington Street, Christchurch

Event Type

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Join Chef Andy for a free online webinar on how you can become a qualified Chef with International Culinary Studio. As an added bonus, Chef Andy will also show you how to make the perfect coral lace tuile using squid ink.

The webinar will be held on May 28th, 2024, from 2pm to 3pm NZT. The event is free and open to everyone, but if you’re in Christchurch, you can also join us at the White Fantail Café, Shop 1, 57 Warrington Street, to attend the live webinar for only $10 (including light refreshments). Limited seats are available, so book your spot today!

Don’t miss this opportunity to ask your questions and meet Chef Andy! Register now!



Ticket Type Price Spaces
Standard Ticket $0.00
Standard Ticket
Only for in person attendance.

Registration Information

Booking Summary

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