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The Barista Course

N

Join a global community of culinary/hospitality students also studying online

N

Will be mentored by a highly qualified Instructor

N

Won’t need to take time off work to attend classes

COURSE FEE US$69

Overview

We are excited to welcome you to our Professional Barista Course.

This course will enable you to demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision. You will also learn to make a variety of other hot and cold beverages.

At the completion of this course, you will be able to:

  • Apply for a Barista position
  • Confidently make a range of espresso coffees and beverages
  • Confidently make a range of hot and cold beverages
  • Understand how to use an espresso commercial coffee machine
  • Keep your commercial coffee machine equipment clean
  • Customer Service

Flexibility:

Do you have a job, family obligations or just study better on a flexible schedule?

Affordable:

No commuting expenses and online study is significantly more affordable

Adaptable Learning:

  • Studying online develops self discipline, self motivation, and better communication skills
  • Personalised one on one tuition
  • Review learning material or practice as many times as you need

This course is designed for those who want to learn professional Barista techniques and skills.

Course features

  • Join a global community of online culinary/hospitality students just like you
  • Will be mentored by a highly qualified Instructor
  • Won’t need to take time off work to attend classes
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!

Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!

If you have any questions, please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.

This course can be completed in 20 hours.

Entry requirements

You must be 14 years or older

Online Studies

You will complete your studies from your own home or workplace, via our Learner Management System. Our interactive user-friendly programme is designed to help you stay motivated whilst studying with International Culinary Studio.

Once registered, your student experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).

Our qualified Instructors will be available and will guide you through your programme to successful course completion.

You must have access to a commercial espresso machine for your practicals.

On completion of our Barista programme, you could progress into any of the other short courses. We recommend one or more of the following short courses as a good add-on.

Cafe Chef | Cafe Baker | Front of House

Where to download your Learner Management System App?

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

What you’ll learn

  • Demonstrate knowledge of commercial espresso equipment
  • Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment
  • Prepare espresso beverages under supervision
  • Prepare a range of hot and cold beverages

 

On completion of this course, you will be awarded with an

International Culinary Studio Certificate – Barista and Digital Badge

 

INVESTMENT OPTIONS:

Payment Options Once Off
Full Payment US$69

 

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos
  • Online e-portfolio
  • Certification

 

Additional Costs

You need to prepare for the following additional costs:

  • Ingredients used for practising all beverages
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well-equipped home/industry kitchen for practical assignments
  • You must have access to a commercial espresso machine for your practicals.

 

This course is designed for those who want to learn professional Barista techniques and skills.

Course features

  • Join a global community of online culinary/hospitality students just like you
  • Will be mentored by a highly qualified Instructor
  • Won’t need to take time off work to attend classes
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have access to our Alumni Network of Chefs working all over the world
  • Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!

Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!

If you have any questions, please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.

This course can be completed in 20 hours.

Entry requirements

You must be 14 years or older

Online Studies

You will complete your studies from your own home or workplace, via our Learner Management System. Our interactive user-friendly programme is designed to help you stay motivated whilst studying with International Culinary Studio.

Once registered, your student experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).

Our qualified Instructors will be available and will guide you through your programme to successful course completion.

You must have access to a commercial espresso machine for your practicals.

On completion of our Barista programme, you could progress into any of the other short courses. We recommend one or more of the following short courses as a good add-on.

Cafe Chef | Cafe Baker | Front of House

Where to download your Learner Management System App?

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple

What you’ll learn

  • Demonstrate knowledge of commercial espresso equipment
  • Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment
  • Prepare espresso beverages under supervision
  • Prepare a range of hot and cold beverages

 

On completion of this course, you will be awarded with an

International Culinary Studio Certificate – Barista and Digital Badge

 

INVESTMENT OPTIONS:

Payment Options Once Off
Full Payment US$69

 

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos
  • Online e-portfolio
  • Certification

 

Additional Costs

You need to prepare for the following additional costs:

  • Ingredients used for practising all beverages
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well-equipped home/industry kitchen for practical assignments
  • You must have access to a commercial espresso machine for your practicals.

 

Digital Badge

The holder of this digital badge has successfully completed the Barista Industry Short Course with International Culinary Studio and has shown competency in the following areas:.

  • Customer service
  • Coffee History/ Growing regions
  • Coffee processing & Storing
  • Coffee grinding/ tamping
  • Espresso equipment
  • Milk texturing, stretching, preparing milk
  • Espresso variations- Ristretto, flat white, Macchiato, Cappuccino, Mocha
  • Other coffee brewing methods
  • Identify extraction faults
  • Tea infusion, steeping, brewing equipment
  • Cleaning and backflushing machine
  • Detecting and identifying common faults
  • Health and Safety Compliance

These skills are learnt via our blended learning model which is a combination of theory and practical assignments. Every practical assignment is videoed and submitted to our chef instructors for feedback.

Course duration: 20 hours

 

 

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