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  The Art of Chocolate Confectionary

We are excited to welcome you to our professional short course in The Art of Chocolate Confectionary

Learn everything you have ever wanted to know about the creation of chocolates – no experience necessary!

During this course you will make the following:

  • Chocolate Glaze
  • Chocolate Ganache
  • Praline Paste
  • Chocolate Moulds – Praline Filled
  • Hand Dipped Chocolates – Marzipan Filled
  • Chocolate Flowers
  • Chocolate Box

In this programme you will learn the skills and techniques in:

  • The Types of Chocolate
  • The Correct Equipment & How to Use It
  • How to Temper Chocolate
  • Preparing Chocolate Moulding & Filling
  • How to Decorate & Store Chocolate
  • Methods of Chocolate Confectionary
  • Tempering Couverture
  • Coating of Chocolate
  • Decorating & Garnishes
  • How to Assemble Chocolate Confectionary
  • Chocolate Quality, Cocoa & Cocoa Powder

We are excited to welcome you to our professional short course in The Art of Chocolate Confectionary

Learn everything you have ever wanted to know about the creation of chocolates – no experience necessary!

During this course you will make the following:

  • Chocolate Glaze
  • Chocolate Ganache
  • Praline Paste
  • Chocolate Moulds – Praline Filled
  • Hand Dipped Chocolates – Marzipan Filled
  • Chocolate Flowers
  • Chocolate Box

In this programme you will learn the skills and techniques in:

  • The Types of Chocolate
  • The Correct Equipment & How to Use It
  • How to Temper Chocolate
  • Preparing Chocolate Moulding & Filling
  • How to Decorate & Store Chocolate
  • Methods of Chocolate Confectionary
  • Tempering Couverture
  • Coating of Chocolate
  • Decorating & Garnishes
  • How to Assemble Chocolate Confectionary
  • Chocolate Quality, Cocoa & Cocoa Powder

With this Certificate of Achievement, you will be able to:

  • Create Your Own Signature Chocolate
  • Work with one of the Finest Chocolatiers
  • Impress your Friends and Family with your new Culinary Confidence & Skills
  • Start your own Business and be your own Boss
  • Turn your Hobby into a Full-Time Profession
  • Display your Certificate of Achievement with Pride

Course features

  • Join a global community of online culinary students just like you
  • Receive one on one tuition, mentoring and feedback with your Chef Instructor
  • Fit your study programme into your own schedule
  • Have access to all the course material required to complete the modules and assessments
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
  • Personal login to our Learner Management System
  • No need to take time off to attend classes
  • Access to our Hi-Contact teaching model designed to ensure successful course completion for all students

Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams! 

If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.

Course Duration:

This self-paced programme could be completed in an average of 60 hours. A maximum of 3 months is allowed to complete this course.

 

Online Studies:

The studies you will complete from your own home or workplace, via our Learner Management System.  Our Key Benefits will ensure that you stay motivated whilst studying with International Culinary Studio.  Once registered, your student experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).  Our Chef Instructors will be available and will guide you through your programme to successful course completion.

*Please ensure you have the correct kitchen equipment.

On completion of our Art of Chocolate Confectionery programme, you could progress into any of the other short courses.  As a good add-on, we recommend one or more of the following short courses:

C&G Food Safety in Catering  |  Cake Baking & Decorating  |  Barista

  • Chocolate quality, cocoa and cocoa powder

  • Chocolate equipment

  • Storage of chocolate

  • Preparing chocolate confectioneries

  • Tempering Couverture

  • Preparing centres and fillings

  • Moulding and filling moulds
  • Chocolate coating

  • Decorating chocolate and garnishes
  • Assembling chocolate confectionery

INTERNATIONAL CULINARY STUDIO CERTIFICATE OF ACHIEVEMENT

On completion of this course, you will be awarded with an:

International Culinary Studio Certificate of Achievement* and a Digital Badge.

INVESTMENT OPTION:  Pa

Payment Options
Full Payment
$299 Once Off

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online e-portfolio
  • Certification 

Additional Costs 

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme
  • Cost of your internet access
  • Any printing you choose to do from the study guides
  • Access to a well equipped home/industry kitchen for practicals

*This is a non-accredited programme

What are the Minimum Enrolment Requirements? 

  • You must be 16 years or older

Where to download your Learner Management System App 

Download the Canvas Student App on the link below. Find International Culinary Studio as your school and login with your details.

Google Play

Apple