The Art of Chocolate Confectionary

Course Details:

We are excited to welcome you to our professional short course in The Art of Chocolate Confectionary

Learn everything you have ever wanted to know about the creation of bespoke chocolates – no experience necessary!

In this programme you will learn the skills and techniques in:

  • The Types of Chocolate
  • The Correct Equipment & How to Use It
  • How to Temper Chocolate
  • Preparing Chocolate Moulding & Filling
  • How to Decorate & Store Chocolate
  • Methods of Chocolate Confectionary
  • Tempering Couverture
  • Coating of Chocolate
  • Decorating & Garnishes
  • How to Assemble Chocolate Confectionary
  • Chocolate Quality, Cocoa & Cocoa Powder

With this Certificate of Achievement, you will be able to:

  • Create Your Own Signature Chocolate
  • Work with one of the Finest Chocolatiers
  • Impress your Friends and Family with your new Culinary Confidence & Skills
  • Start your own Business and be your own Boss
  • Turn your Hobby into a Full-Time Profession
  • Display your Certificate of Achievement with Pride

When you study with us you:

  • Join a Global community of Online Culinary Students just like you
  • Receive Feedback from a highly-experienced Executive Chef Assessor
  • Won’t need to take time off work to attend classes
  • Work as Fast as You Want
  • Will have unlimited access to an Exclusive Culinary Library as well as 100’s of Recipes & Videos
  • Will have unlimited access to course material from multiple devices 24/7 – Never miss a thing
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (Online CV) and be ready to apply for the job you have always dreamed of

Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!

If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.

Congratulations in taking the first step to success with one of the World’s Top Culinary Qualifications from International Culinary Studio. We are proud to be part of your journey.

Course Duration:

This self-paced programme could be completed in under 3 months.  A maximum of 6 months is allowed to complete this course.

Online Studies:

The studies you will complete from your own home, via our Learner Management System.  Our Key Benefits will ensure that you stay motivated whilst studying with International Culinary Studio.  Once registered, your Student Experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements).  Our Chef Instructors will be available and will guide you through your programme to successful course completion.

*Please ensure you have the correct kitchen equipment.

On completion of this Chocolate Confectionery programme, you could progress into any of the other short courses.   As a good add-on, we recommend one or more of the following short courses:

Food Safety  |  Cake Baking & Decorating  |  Sugar Craft  |  Baking & Patisserie

Course Outline:

  • Chocolate quality, cocoa and cocoa powder
  • Chocolate equipment
  • Storage of chocolate
  • Preparing chocolate confectioneries
  • Tempering Couverture
  • Preparing centres and fillings
  • Moulding and filling moulds
  • Chocolate coating
  • Decorating chocolate and garnishes
  • Assembling chocolate confectionery

Outcome Options:

International Culinary Studio: Certificate of Achievement

Once you have successfully completed this programme you will be awarded with an International Culinary Studio Certificate of Achievement and a Digital Badge.


  • Full Payment @ $ 499, or
  • Monthly Payment @ $ 99 Deposit followed by 2 Monthly Payments of $ 200 per month, or
  • Weekly Payment @ $ 99 Deposit followed by 4 Weekly Payments of $ 100 per week.

This investment includes:

  • Personal online login to our Learner Management System, all study material, and videos.
  • Online e-Portfolio
  • Certificate of Achievement



Minimum Enrolment Requirements:

  • It is recommended that you should  be 16 years or older to enrol in this programme. Please chat to our team about this recommendation if you are unsure.

Other Additional Costs:

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace.
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme. (see included lists of requirements)
  • Cost of your internet access.
  • Any printing you choose to do from the Study Guides.