0508 CHEF 4 U (243348)
enrol@internationalculinarystudio.com
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Qualifications
NZQA
New Zealand Certificate in Cookery Level 4
New Zealand Diploma in Cookery Level 5
City & Guilds
Certificate in Food Preparation and Cooking 8065-01
Diploma in Food Preparation and Cooking (Culinary Arts) – 8065-02
Combination Certificate and Diploma in Food Preparation and Culinary Arts – 8065-01/02
Diploma in Food Preparation and Cooking (Patisserie) 8065-03
Advanced Diploma in Food Preparation & Supervision 8065-04
Recognition of Prior Learning (RPL)
Food Safety in Catering
Short Courses
The Art of Chocolate Confectionary
Café Chef
Cake Baking & Decorating
Special Diets
Food Safety in Catering
Junior Chef
Junior Chef Programme
Home School Culinary Programme
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About Us
Accreditation and Partnerships
Meet The Team
Credit Recognition and Transfer (CRT)
Recognition of Prior Learning (RPL)
International Career Opportunities
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Q & A with Chef Andy
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