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Testimonials

Alessio Micalone

I had a Diploma in Commercial Cookery and 15 years culinary experience and wanted a New Zealand recognised qualification. The RPL process with International Culinary Studio was fantastic. The Learner management system gave me a great refresher …

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Alessio Micalone

I had a Diploma in Commercial Cookery and 15 years culinary experience and wanted a New Zealand recognised qualification. The RPL process with International Culinary Studio was fantastic. The Learner management system gave me a great refresher for my exam and the process was clear, easy and the staff were helpful. It was great to get the New Zealand Certificate in Cookery, I felt it was a great achievement in a short time!

Melvin Villacruz

Working fulltime as head chef for a Pizza restaurant I was keen to study the New Zealand Certificate in Cookery level 4. I liked that International Culinary Studio was a blended learning course as it gave me the chance to study while I was still work…

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Melvin Villacruz

Working fulltime as head chef for a Pizza restaurant I was keen to study the New Zealand Certificate in Cookery level 4. I liked that International Culinary Studio was a blended learning course as it gave me the chance to study while I was still working. This was such a good decision, I found my experience awesome! Chef Helen was always there to answer my questions. The learner management system was fun to use and the practical assignments challenging but were assessed fairly.
It could sometimes be difficult fitting my study around my work, but I would do this at any time of the day or night. The course has broadened my culinary knowledge giving me the skills I will need going forward should I decide to build my own place or want to progress further.

Sheldon Engineer

I would recommend International Culinary Studio for the RPL of New Zealand Certificate in Cookery Level 4. I thought the Chef Assessor great and the process easy to follow.

Sheldon Engineer

I would recommend International Culinary Studio for the RPL of New Zealand Certificate in Cookery Level 4. I thought the Chef Assessor great and the process easy to follow.

Grant Kitchen- National President (New Zealand Chefs Association)

I have no hesitation in recommending the online International Culinary Studio course to my employees. The course has two features that are key to the industry: accessibility and flexibility. It would be great to see more students having the opp…

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Grant Kitchen- National President (New Zealand Chefs Association)

I have no hesitation in recommending the online International Culinary Studio course to my employees. The course has two features that are key to the industry: accessibility and flexibility. It would be great to see more students having the opportunity to take advantage of these courses.

What our students say

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