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0508 CHEF 4 U (243348) enrol@internationalculinarystudio.com

  Sugar Craft

Course Details We are excited to welcome you to our professional artisan course in Sugar Craft This is a fascinating and highly specialized course – ideal for someone who wants to create showpieces and decorate cakes for special occasions. Perfect as a combination course with our short Cake Baking & Decorating course. In this programme you will learn the skills and techniques in:

  • The History of Sugar Work
  • The Correct Equipment & How to Use It
  • How to Design your own Sugar Based Decorations
  • Technical Skills in Quantity Calculations
  • Hygienic and Safe Use of Equipment
  • Safe Handling of Boiled Sugar Solutions
  • Professional Sugar Techniques
  • Decorative Sugar Work
  • Choosing Colours, Decorations and Sugar Supports
  • How to Boil, Pull, Blow and Cast Sugar

With this Certificate of Achievement, you will be able to:

  • Create Your Own Sugar Showpieces
  • Impress your Friends and Family with your new Culinary Confidence & Skills
  • Start your own Business and be your own Boss
  • Turn your Hobby into a Full-Time Profession
  • Display your Certificate of Achievement with Pride

When you study with us you:

  • Join a Global community of Online Culinary Students just like you
  • Receive Feedback from a Master Chef Judge
  • Won’t need to take time off work to attend classes
  • Can take your time – Everything is done at your own pace
  • Will have unlimited access to an Exclusive Culinary Library as well as over 3000 recipes & over 100 Videos
  • Will have unlimited access to course material from multiple devices 24/7 – Never miss a thing
  • Will graduate with real skills that will help you succeed in today’s competitive workplace
  • Have a completed e-portfolio (Online CV) and be ready to apply for the job you have always dreamed of

Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams! Your will find all of the course information, duration, fees and other requirements here. If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need. Congratulations in taking the first step to success with one of the world’s top Culinary qualifications from International Culinary Studio. We are proud to be part of your journey.

Course Duration

  • This is a self-paced home study course that can be completed in a time frame that suits you.
  • You can work through the material as fast as you like, but a maximum of 6 months is allowed to complete this programme.
  • This programme has an average expected duration of under 3 months
  • Course material is completed online via our Learner Management System, Canvas.
  • Our Learner Management System can be accessed via mutliple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 
On completion of this Food Preparation & Culinary Arts programme, you could gain employment as a Commis Chef. You could then also further your studies with International Culinary Studio in either Baking/Patisserie or Food Preparation & Cookery Supervision

On completion of this Sugar Craft programme, you could progress into any of the other short courses.   As a good add-on, we recommend one or more of the following courses:

Course Outline

  • History of Sugar Work
  • Calculating Quantities
  • Sugar Decorating Equipment
  • Using Equipment Safely and Hygienically
  • Safe Handling of Boiled Sugar Solutions
  • Sugar Techniques
  • Decorative Sugar Work
  • Choosing colours, decorations and supports
  • Boiling, Pulling, Blowing and Casting sugar
International Culinary Studio: Certificate of Achievement

Once you have successfully completed this programme you will be awarded with an International Culinary Studio Certificate of Achievement and a Digital Badge. INVESTMENT OPTIONS:  

  • Full Payment @ $ 1999, or
  • Monthly Payment @ $ 199 Deposit followed by 3 Monthly Payments of $ 660 per month, or
  • Weekly Payment @ $ 199 Deposit followed by 10 Weekly Payments of $ 198 per week.

The investment includes:

  • Personal online login to our Learner Management System, all study material and videos.
  • Online e-Portfolio
  • Certificate of Achievement

Minimum Enrolment Requirements:

  • You must be 16 years or older.
  • If English is not your first language, you will be required to provide evidence of your English Language Skills.  This is an IELTS result of a General or Academic score of 5.5 with no band score lower than 5.  For more information, please visit ielts.org

Other Additional Costs:

You need to prepare for the following additional costs, depending on your programme:

  • Ingredients used for practicing all recipes at home or at the workplace.
  • Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme. (see included lists of requirements)
  • Cost of your internet access.
  • Any printing you choose to do from the Study Guides.

Course Duration

  • This is a self-paced home study course that can be completed in a time frame that suits you.
  • You can work through the material as fast as you like, but a maximum of 2 years is allowed to complete this programme.
  • This programme has an average expected duration of 1000 hours
  • This programme has a minimum average of 500 hours for Industry Practical
  • Course material is completed online via our Learner Management System, Canvas.
  • Our Learner Management System can be accessed via mutliple devices : Desktop, Tablet & Mobile
  • Our highly-experienced Chef Instructors will be on hand to guide you through to a successful course completion
  • All assignments are assessed by our Chef Assessors
  • Technical Requirements
  • Kitchen Equipment 
On completion of this Food Preparation & Culinary Arts programme, you could gain employment as a Commis Chef. You could then also further your studies with International Culinary Studio in either Baking/Patisserie or Food Preparation & Cookery Supervision