(+64) 027 534 4149 [email protected]

Study Culinary Online?

YES, it’s possible!!

Gain Real World Culinary Skills with Guidance from Our Mentor Chefs

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International Culinary Studio offers students the opportunity to learn advanced cooking and baking skills through a structured online experience.  Blended learning combines in-person teaching and online education, and is a world class combination of the latest technology and innovation, together with mentorship by our industry experienced professional chefs.  We offer a well-balanced education programme of culinary skills, methodology and industry externship to help your culinary dream come true.

Study interactive courses, engage with our professional chef instructors, engage with your fellow students in online discussions and on social media, and fine tune your techniques and knowledge to gain an accredited qualification – all in the comfort of your own kitchen or current place of work.  The combination of live sessions, recorded sessions, online forums and 1:1 time with a chef instructor will enable you to learn and grow in the way that suits you to meet your learning style and needs.

International Culinary Studio strives to produce competent, confident professionals ready to step into the exciting world of culinary, or to give individuals already in the industry the opportunity to get a formal qualification to enhance their employment opportunities.​

 

Code of Practice for the Pastoral Care of our Domestic Students

International Culinary Studio is a online blended learning educator and we value the students who study with us. We are committed to supporting the well-being of all our students and we have a range of policies, processes and support services aimed at ensuring that our students get the best experience whilst studying with us.

International Culinary Studio is committed to both the Domestic code as well as that which covers the pastoral care of international students. More information about the international code can be found here.

 

Exactly what is the Domestic Code?

The code is to set out the minimum standards of care and support that are expected of all tertiary education providers.
The interim domestic code requires that:
• students experience a physically safe and mutually supportive learning environment that responds to the needs of all students
• students have adequate access to advice, information and services which help them to meet their basic needs
• students are assisted by providers to manage their physical and mental health, and to access support when needed
• students are assisted by providers to transition to tertiary study, progress and achieve in their studies, and to develop knowledge, skills and experience to prepare them for further work or study
• students experience an inclusive learning environment where they are accepted and valued, respected, free from racism and discrimination, and connected with social and cultural networks
• the mana of students is upheld in their learning environment and their voices are heard and integrated in decisions around the planning and provision of student support services

There are a range of requirements set out in the domestic code. For further information on the interim Code of Practice for the Pastoral Care of Domestic Students 2021 in English or Te Reo Māori.

 

NZQA Accredited Qualifications

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New Zealand Certificate in Cookery Level 4

The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication.

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Diploma in Cookery level 4

New Zealand Diploma in Cookery Level 5

The aim of this programme is to develop the learner's abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.

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https://www.internationalculinarystudio.com/new-zealand-diploma-in-cookery-level-5-patisserie/

The New Zealand Diploma in Cookery Level 5 – Patisserie

There will be a particular focus on Patisserie, learning specific techniques to produce a range of cake and pastries and bakery products.

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Short Courses

Our range of Industry short courses are designed to give students valuable course specific skills employers are looking for in their kitchen staff. On completion of our short courses, students are issued a Digital Badge making it easy for them to share their skills with future employers. Our hobbyist courses are ideal for those looking for culinary personal development.

Important Student Resources

Please make sure you have a read and familiarise yourself with these important documents before you get started on your course.
Withdrawals, Refunds and Appeals

Before you make a decision to withdraw from a programme of study, please make yourself familiar with the process outlined here.

If you decide to withdraw from our programme, please fill out this withdrawal form.

Extension Policy

Here is the criteria and process involved when applying for a course extension.

Please fill out this Extension form..

Cancellations and Refunds

How do I cancel my course or apply for a refund? Click here

Student Fee Protection Policy
How we protect your fees and course related costs? Click here
Student Complaints Policy

What to do if you have a complaint? Click here to see the policy. For complaint form click here

Industry Placement

How do I find a commercial kitchen to work in? Click here

Kitchen Requirements

What you will need for your practical cooking assignments? Click here.

Technical Requirements

What IT related equipment you may need? Click here.

Student Handbook
New Zealand Certificate in Cookery Courses, all you will need to know. Click here.

Let’s hear it from our students

Creations From Our Proud Student Chefs

Polaroids (4)
Polaroids (4)

Testimonials

Director

Suzanne Johnson – She Universe

We have had several chefs enrol with International Culinary Studio to complete their chef training. We have found them to be experts in their field – the learning materials and approach is exceptional. The main benefit for hospitality employe…

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Suzanne Johnson – She Universe

We have had several chefs enrol with International Culinary Studio to complete their chef training. We have found them to be experts in their field – the learning materials and approach is exceptional. The main benefit for hospitality employees training is being able to continue working whilst they study. They are also motivated, inspired and sharing their knowledge with other team members whilst training and beyond. These qualities provide and ongoing benefit to the team and business.

Director

Rajendra Singh

When looking at RPL of New Zealand Certificate in Cookery I chose International Culinary Studio as they had a good reputation in the market. I have found this to be true and have had a really great experience with them. The Chef Assessor workin…

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Rajendra Singh

When looking at RPL of New Zealand Certificate in Cookery I chose International Culinary Studio as they had a good reputation in the market. I have found this to be true and have had a really great experience with them. The Chef Assessor working through my RPL evidence was awesome, she was so helpful along the way. They made it easy for me to get through the process while still working and kept me up to date with where we were in the process. I have recommended International Culinary Studio to my colleagues as I know this qualification will help me achieve my goals in the future. Thanks again, an awesome team!

Shing Tien Gan

I chose to do the New Zealand Certificate in cookery Level 4 through RPL with International Culinary Studio as I have good English and wasn’t required to do an English test. I found the process to be very efficient and it was simple enough to…

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Shing Tien Gan

I chose to do the New Zealand Certificate in cookery Level 4 through RPL with International Culinary Studio as I have good English and wasn’t required to do an English test. I found the process to be very efficient and it was simple enough to get all my evidence together and submitted while still working. My Chef Assessor was very helpful and gave me all the information I needed to get the process completed as soon as possible. My new qualification will make it much easier when I am job hunting. I am keen to now study the New Zealand Diploma in Professional Cookery Level 5 as it will be helpful taking the next step with my business in the future. I would recommend the International Culinary Studio for anyone looking to RPL.

Chanaka Kumaranathunga

I have recently completed the RPL process for the New Zealand Certificate in Cookery Level 4. I found the process clear and easy to follow. Although it was a little hard fitting the process around my family and work, I could do this at any time…

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Chanaka Kumaranathunga

I have recently completed the RPL process for the New Zealand Certificate in Cookery Level 4. I found the process clear and easy to follow. Although it was a little hard fitting the process around my family and work, I could do this at any time and found my Chef Assessor helpful. I would recommend International Culinary Studio, as having this qualification will be very useful for me .

Refer a Friend!

You can refer a friend to us and receive a $100 Southern Hospitality or Countdown voucher for yourself and a $50 Southern Hospitality or Countdown voucher for your friend!

The process is very simple. When your friend enrols, they will give us your name as their referrer. When they have completed their first course module a voucher will be sent to them and to you.

*N.B To qualify, when enrolling your friend must click on “referred by a friend” when asked “How did you hear about us?”, then put your name under “referral friend’s name”. Your friend must successfully complete at least module one before voucher will be sent.

https://www.internationalculinarystudio.com/new-zealand-certificate-in-cookery-level-4/

Now, go forth and spread the news, the world needs more great kiwi chefs!

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What you can do with our world class online Learner Management System

  • Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
  • Submit images of your culinary creations and like other’s creations
  • Record videos of yourself preparing your dishes and upload them for assessment
  • Live video conferences with our head chefs
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Grow your professional e-portfolio and apply for the job you want.