Study Culinary Online?
Gain Real World Culinary Skills with Guidance from Our Mentor Chefs
International Culinary Studio offers students the opportunity to learn advanced cooking and baking skills through a structured online experience. Blended learning combines in-person teaching and online education, and is a world class combination of the latest technology and innovation, together with mentorship by our industry experienced professional chefs. We offer a well-balanced education programme of culinary skills, methodology and industry externship to help your culinary dream come true.
Study interactive courses, engage with our professional chef instructors, engage with your fellow students in online discussions and on social media, and fine tune your techniques and knowledge to gain an accredited qualification – all in the comfort of your own kitchen or current place of work. The combination of live sessions, recorded sessions, online forums and 1:1 time with a chef instructor will enable you to learn and grow in the way that suits you to meet your learning style and needs.
International Culinary Studio strives to produce competent, confident professionals ready to step into the exciting world of culinary, or to give individuals already in the industry the opportunity to get a formal qualification to enhance their employment opportunities.
Code of Practice for the Pastoral Care of our Domestic Students
International Culinary Studio is a online blended learning educator and we value the students who study with us. We are committed to supporting the well-being of all our students and we have a range of policies, processes and support services aimed at ensuring that our students get the best experience whilst studying with us.
International Culinary Studio is committed to both the Domestic code as well as that which covers the pastoral care of international students. More information about the international code can be found here.
Exactly what is the Domestic Code?
The code is to set out the minimum standards of care and support that are expected of all tertiary education providers.
The interim domestic code requires that:
• students experience a physically safe and mutually supportive learning environment that responds to the needs of all students
• students have adequate access to advice, information and services which help them to meet their basic needs
• students are assisted by providers to manage their physical and mental health, and to access support when needed
• students are assisted by providers to transition to tertiary study, progress and achieve in their studies, and to develop knowledge, skills and experience to prepare them for further work or study
• students experience an inclusive learning environment where they are accepted and valued, respected, free from racism and discrimination, and connected with social and cultural networks
• the mana of students is upheld in their learning environment and their voices are heard and integrated in decisions around the planning and provision of student support services
There are a range of requirements set out in the domestic code. For further information on the interim Code of Practice for the Pastoral Care of Domestic Students 2021 in English or Te Reo Māori.
NZQA Accredited Qualifications
New Zealand Certificate in Cookery Level 4
The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication.
New Zealand Diploma in Cookery Level 5
The aim of this programme is to develop the learner's abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.
The New Zealand Diploma in Cookery Level 5 – Patisserie
Short Courses
Important Student Resources
Withdrawals, Refunds and Appeals
Before you make a decision to withdraw from a programme of study, please make yourself familiar with the process outlined here.
If you decide to withdraw from our programme, please fill out this withdrawal form.
Extension Policy
Here is the criteria and process involved when applying for a course extension.
Please fill out this Extension form..
Cancellations and Refunds
How do I cancel my course or apply for a refund? Click here
Student Fee Protection Policy
Student Complaints Policy
What to do if you have a complaint? Click here
Industry Placement
How do I find a commercial kitchen to work in? Click here
Kitchen Requirements
What you will need for your practical cooking assignments? Click here.
Technical Requirements
What IT related equipment you may need? Click here.
Student Handbook
Let’s hear it from our students
Creations From Our Proud Student Chefs
Testimonials
Heidi Dawson
I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends …
Heidi Dawson
I have always wanted to be a chef but never thought I could. I have ADHD, Aspergers and low self esteem and my mother said I would never amount to anything. I thought my dream job would remain just that, a dream.
I was encouraged to study by friends who thought International Culinary Studio’s approach would suit me. When I started the course, my life changed. The course is in easy steps, so you are doing one bit at a time making it less daunting. My chef instructor was brilliant, she always had time for me and had a great way of helping me not be overwhelmed by it all. The support was fantastic.
I could fit my course around my family, studying when the children were at school or in the evenings and weekends. It has changed my life, it has changed me, I have a new confidence in myself and my ability. I feel like I can do anything. I would highly recommend International Culinary Studio, this is helping people find their dream job, if I can do this anyone can!
Bianca Yuill- Peg and Pickle Kitchen
I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and …
Bianca Yuill- Peg and Pickle Kitchen
I currently own a Food Truck called Peg and Pickle and have just completed one of the International Culinary Studio courses. For me starting my own business, I have found the course to be very beneficial especially the food costing, skills and techniques. I would be motivated to employ a student as I know they will have the necessary background knowledge and great culinary skills.
Peter Holdsworth
I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I…
Peter Holdsworth
I have found the student to be incredibly motivated, courteous and mature. She has brought a range of new skills and recipes and she has gained a real understanding of the industry. The industry placement is longer than other institutions and I think the extended industry placement is an asset to the course and to prospective employers alike.
Maura Kempin
A tertiary educator myself, I applaud the ICS for their forward thinking approach to the provision of culinary qualifications, and their incredible care and support for their learners. ICS has very sensibly recognised that it is neither possible, nor necessary, for al…
Maura Kempin
A tertiary educator myself, I applaud the ICS for their forward thinking approach to the provision of culinary qualifications, and their incredible care and support for their learners. ICS has very sensibly recognised that it is neither possible, nor necessary, for all learners to be physically present in a traditional classroom in order to learn and gain a qualification.
My 22 year old daughter has taken a qualification with ICS. Both she, and I, have been most impressed by the flexibility of the blended/online approach and the opportunities provided for recognition of prior learning. This model is sensible, accessible, flexible, affordable and practical. Moreover, the teachers are highly qualified and the care and support for learners as individuals is second to none, in our experience. My daughter simply would not have been able to complete this qualification through a traditional delivery mode, or without your care, encouragement and support. Thank you ICS team! You are awesome!!
Congratulations on pushing boundaries in education and being the only provider of highly blended/online culinary qualifications in NZ to be recognised by the World Chef Association. Very well done to you!
Best regards
Maura Kempin
Refer a Friend!
You can refer a friend to us and receive a $100 Southern Hospitality or Countdown voucher for yourself and a $50 Southern Hospitality or Countdown voucher for your friend!
The process is very simple. When your friend enrols, they will give us your name as their referrer. When they have completed their first course module a voucher will be sent to them and to you.
*N.B To qualify, when enrolling your friend must click on “referred by a friend” when asked “How did you hear about us?”, then put your name under “referral friend’s name”. Your friend must successfully complete at least module one before voucher will be sent.
https://www.internationalculinarystudio.com/new-zealand-certificate-in-cookery-level-4/
Now, go forth and spread the news, the world needs more great kiwi chefs!
Interview with Monica Cheesman
Interview with Monica Cheesman You have recently passed the City & Guilds Diploma in Patisserie, what would you say were your highlights? When I was little I remember seeing my mum making a pound cake; that was pretty much what she knew how to make and when I grew...
ICS Helps me to achieve my dream
Studying with ICS helps me to reach my dream Planning is important Handling a fulltime job and studies at the same time requires a good level of planning and prioritization. It means that you can put food on the table while at the same time gaining the skills to build...
What you can do with our world class online Learner Management System
- Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
- Submit images of your culinary creations and like other’s creations
- Record videos of yourself preparing your dishes and upload them for assessment
- Live video conferences with our head chefs
- You can work through your material to fit around your schedule and be flexible with your study times
- Grow your professional e-portfolio and apply for the job you want.