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Kitchen Hand

$499.00

What you will learn:

  • How to identify and control hazards in the workplace
  • Understand risk assessment in the workplace
  • Understand Food Safety Procedures
  • Understand how to keep yourself clean and hygienic
  • Understand how to keep the working area clean and hygienic
  • How to receive and store food correctly
  • Know how to hold cold and hot cooked food and serve safely
  • Set up the kitchen for the chef

Description

At the completion of this course, you will be able to:

  • Identify common hazards and risks associated with them
  • Identify knowledge of risk in the kitchen and the control thereof
  • Have knowledge of food safety practices
  • Have a range of food safety skills
  • Be able to keep the working areas and self -clean and hygienic
  • Be able to receive and store food
  • Be able to hold and serve food
  • Be able to set up the kitchen for the chef