Description
At the completion of this course, you will be able to:
- Identify common hazards and risks associated with them
- Identify knowledge of risk in the kitchen and the control thereof
- Have knowledge of food safety practices
- Have a range of food safety skills
- Be able to keep the working areas and self -clean and hygienic
- Be able to receive and store food
- Be able to hold and serve food
- Be able to set up the kitchen for the chef
