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Recognition of Prior Learning Fee 2026

Recognition of Prior Learning (RPL) lets experienced chefs turn the skills they already have into a formal, internationally respected credential — awarded through a Worldchefs recognised school. Rather than starting from scratch, your existing kitchen experience is assessed as evidence against the 16 modules below, giving you a recognised pathway toward the Worldchefs Certified Commis Chef designation.

Worldchefs recognised school Assessed against 16 modules Built for working chefs Globally respected credential

Choose the option that suits you

Best value

Pay in Full

$1,599 USD

One single payment. Administration fee included — nothing further to pay.

Flexible

Payment Plan

$99 USD to start

Pay the $99 administration fee now to secure your place, then settle the remaining balance through a structured payment plan.

Assessed against 16 modules

  • Food Safety in Catering
  • Introduction to the Hospitality & Catering Industry
  • Safety at Work
  • Introduction to Basic Kitchen Procedures
  • Prepare Food for Cold Presentation
  • Introduction to Nutrition
  • Prepare, Cook & Finish Stocks, Soups & Sauces
  • Prepare, Cook & Finish Vegetables, Fruits & Pulses
  • Healthy Foods & Special Diets
  • Rice, Grains, Farinaceous Products & Egg Dishes
  • Hot & Cold Desserts & Puddings
  • Prepare, Cook & Finish Fish & Shellfish
  • Catering Operations, Costs & Menu Planning
  • Prepare, Cook & Finish Bakery Products
  • Prepare, Cook & Finish Meat, Poultry & Offal
  • Sustainability

Please note: this application for Recognition of Prior Learning is a non-refundable fee. Your experience is assessed as evidence against the modules listed above.

  • Before You Complete The Form

    Please have the following documents ready to be uploaded before you begin to complete the application form:

    - Copy of either a current passport or birth certificate

    - Your CV

    -Please see this checklist your RPL will be based around.

  • Personal Details

  • DD slash MM slash YYYY

  • Employment History

    Please provide details of current employment or past employment you have had in the Hospitality Industry. If applicable.

  • Upload your Documents

    Please provide CLEAR copies of the following: (This can be certified, scanned & emailed to us and/or uploaded)
  • Max. file size: 256 MB.

  • Applicant Declaration

    I acknowledge that I have read the International Culinary Studio Course Information and Online Registration Terms and Conditions. I further acknowledge that all the information provided in this application form is correct, and that I have read the International Culinary Studio Rules, Policies and Procedures, including the notice of the Cancellation & Refunds Policy and Procedures and I declare that I will abide by all the terms and conditions contained in them. I agree to be bound by the rules, policies and procedures and acknowledge that all disputes arising from the details and conditions contained in this application shall be governed by, and in accordance with the laws of New Zealand, and be submitted to the jurisdiction of the Courts of New Zealand. I understand that by completing and submitting this application, I am giving written consent to International Culinary Studio to arrange independent, third party verification for any information and documentation supplied by me in this application.
    You can read the Techinical Requirements on this link: https://www.internationalculinarystudio.com/technical-requirements
    Please tick as confirmation that you have a laptop/desktop computer and a steady internet connection.
    You can read the Culinary Career Pathway on this link: https://www.internationalculinarystudio.com/culinary-career-pathway
    You can read the Online End User terms & conditions on this link: https://www.internationalculinarystudio.com/online-end-user-terms-and-conditions/
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