Recognition of Prior Learning Admin Fee 2026
$300.00 USD
Recognition of Prior Learning is evidenced against the following 16 modules
- Food Safety in Catering
- Introduction to the Hospitality & Catering Industry
- Safety at Work
- Introduction to Basic Kitchen Procedures
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Stocks, Soups & Sauces
- Prepare, Cook and Finish Vegetables, Fruits & Pulses
- Healthy Foods & Special Diets
- Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
- Prepare, Cook and Finish Hot and Cold Desserts & Puddings
- Prepare, Cook and Finish Fish & Shellfish
- Catering Operations, Costs and Menu Planning
- Prepare, Cook and Finish Bakery Products
- Prepare, Cook and Finish Meat, Poultry and Offal
- Sustainability
Please be advised this application for Recognition in Prior Learning is a Non-Refundable fee.