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Prepare food for cold presentation

$150.00 USD


The course provides a list of food items used in cold presentation, a description of the preparation methods and storage used of food for cold presentation as well as stating the importance of presentation in the service of cold food. In addition, the course covers selecting tools, equipment and food items for cold presentation, how to combine food items for colour, flavour and texture, finish food according to dish requirements, display cold food and comply with hygienic and safe work practices