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Prepare, cook and finish rice, grain, farinaceous products and egg dishes

$299.00 USD

Description

This course explores the history of pasta, noodles and rice and then explains how to prepare, cook and finish rice, grain, farinaceous products and egg dishes. Also, the course discusses the main contamination hazards when storing, preparing and cooking these food items. In addition, the type and care of equipment used is discussed as well as standard procedures for quality assurance.