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Prepare, cook and finish food by braising and stewing

$299.00 USD

Description

The course instructs learners on the food items suitable for, and methods used in, braising and cooking. Also, the course explains the importance of time and temperature and the different cooking liquids, equipment and tools used in braising and stewing. In addition, the course shows how to check that food is properly cooked and compliance with hygienic and safe work practices.