(+64) 027 534 4149 [email protected]

Prepare, cook and finish food by boiling, poaching and steaming

$299.00 USD


This course describes the different food items suitable for boiling, poaching and steaming and explains the importance of time and temperature management. Also, the course describes the most suitable cooking liquids, equipment and tools for boiling, poaching and steaming. In addition, the course includes instruction on food preparation, liquid requirements, checking that food is correctly cooked and compliance with hygienic and safe working practices.