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Prepare, cook and finish food by boiling, poaching and steaming

$299.00 USD

Description

This course describes the different food items suitable for boiling, poaching and steaming and explains the importance of time and temperature management. Also, the course describes the most suitable cooking liquids, equipment and tools for boiling, poaching and steaming. In addition, the course includes instruction on food preparation, liquid requirements, checking that food is correctly cooked and compliance with hygienic and safe working practices.