Junior Chef Culinary Skills Programme
$39.00 USD
The junior chef culinary programme will teach a range of skills for the kitchen, you will learn:
- How to work safely and hygienically in the kitchen
- How to dress correctly for the kitchen
- Safe knife use.
- Flavour profile wheel: Judge the flavour and taste of your dish and get feedback from your peers and teachers
- How to prepare and cook from a recipe
- How to work with a clean workspace during cooking and clean up afterwards
- Learn how to plan a cooking production schedule or workflow (what to cook first and last)
- How to write a shopping list for your recipe
- How to cost a recipe
- How to adapt a recipe for different special diets (e.g. Vegetarian)
The cooking skills and recipes you will learn:
– Food hygiene
– Kitchen safety
– Knife skills
– Basic food preparation skills:
– Pasta making
– Meat preparation
– Vegetable preparation
– Bread making
– Cake and biscuits
– Desserts
– Basic chocolate making