
Junior Chef Culinary Programme – Baking & Cooking
$59.00 USD
You will make the following dishes:
- Fresh Pasta and a Tomato Based Sauce
- Parmesan Wafers & a Dip
- Design & cook a Main Course and Dessert
- Bake and Decorate filled Cupcakes
- Work with Chocolate and make Chocolate Moulds
- Swiss Roll
- Pavlova or Meringues
- Chocolate Mousse
- Almond Tuille
- Chocolate Fudge
- Cream Cheese and Hazelnut Butter Cream
- Cupcake decorating with Royal Icing