Description
Course Outline:
This comprehensive programme includes:
Core Skills
Work Effectively as a cook.
• Adhere to Professional Workplace Standards
• Work Effectively as part of own team
• Communicate effectively with colleagues and guests
• Demonstrate effective Time Management and Organisational Skills
• Provide Customer Service
• Make Decisions and solve problems in own section
• Demonstrate a basic awareness of portion control, food costs and the importance of profitability.
• Demonstrate a basic awareness of sustainable practices in the kitchen
Role Specific Skills
Food Preparation.
• Demonstrate an understanding of own role and its relevance in the establishment
• Ensure the kitchen is ready for service
• Select and use kitchen equipment in a safe manner
• Complete mise en place
• Produce and present simple dishes to standards set by the establishment
• Apply principles of Food Safety
• Demonstrate working knowledge of legislation and health and safety requirements which relate to own area of responsibility
• Demonstrate a working knowledge and safe use of technology used in the kitchen appropriate to the role
Professional Development
• Have an understanding of career pathways within the culinary profession, including progression opportunities for current role
• Undertake a range of training and learning activities to acquire new or update existing skills and knowledge
• Apply knowledge/skills acquired from training or learning activities to improve working practice.
You are required to complete a minimum of 20 days working in a commercial kitchen and to submit your workplace evidence diary and a reflection journal signed off by a chef mentor.
Duration
This programme can take up to 600 notional hours to complete. Maximum time allowed 12 months.
Fees:
The course fee as follows:
USD$
This programme meets global Commis Chef Standards and is certified by a Digital Badge issued by City & Guilds, Worldchefs and International Culinary Studio.
Printed Certificate in Professional Cookery issued by International Culinary Studio.
Your Student Experience
• Study with a globally recognised e-learning educator with City & Guilds and Worldchefs recognition
• Access your Course 24/7
• Study on any device that can access the internet
• Receive mentoring and feedback from an accredited Chef Instructor
• World class e-learning platform
• Join an online lecture room of culinary students studying and attending interactive webinars worldwide
