Foundation Diploma in Professional Cookery Enrolment
$1,299.00 USD
The Foundation Diploma in Professional Cookery is your first step towards a rewarding career!
This course will equip you with the skills and knowledge required to start your culinary career and prepare you for a position in this exciting Hospitality Industry.
You will learn:
- Introduction to the Hospitality and Catering Industry
- Food Safety in Catering
- Safety at Work
- Introduction to Basic Kitchen Procedures
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Foods by Boiling, Poaching, Steaming, Frying, Braising, Stewing, Roasting, Grilling and Baking a wide variety of foods to produce delicious and flavoursome meals
- Complete 25 different dishes for submission to your chef instructor and 5 Final Practical Assessments via Video Submission.
Industry Practical Placement:
This course includes 70 hours in a commercial kitchen of industry experience.
On completion of the Foundation Diploma, you can progress onto the Global Diploma in Culinary Arts which is a Worldchefs, City & Guilds and American Culinary Federation Certified (ACFEF) program.