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Food Safety, Safety at work, Intro to Hospitality and Catering and Basic Kitchen procedures

$250.00 USD

This course describes food poisoning and food hygiene as well as outlining hazard analysis critical control points (HACCP) practices and procedures. Learn how to work safely in the workplace as well as fire and emergency procedures. You will identify, select and use different types of knifes and cutting equipment in a safe manner. Also, the course instructs how to clean, sharpen, maintain and store knifes and cutting equipment as well as identifying the age restrictions for specific cutting equipment.