Description
The Catering Operations, Menu Planning and Food Costing Programme is one module from an accredited programme giving you real world skills.
Chefs and business owners or managers are required to manage profitable businesses. This programme will equip you with the skills to confidently plan and create a menu that will suit your establishment type, taking all relevant factors into consideration and ensure the team you put together will be able to produce the menu. You will be confident in your ability to produce a kitchen team that can produce the menu created as well as have standardized recipes for use in the kitchen ensuring high quality and consistency in the operation. All your recipes will be costed to ensure the correct profitability is achieved, portion controls and waste managed. You will learn ways to maximize your profit by menu engineering, the ability to manipulate a menu to achieve the best possible gross profit %.
Students are taught to use an industry based technology app and will be given access the BIDFOOD app to learn real time ordering, costing, stock control and menu planning making them more valuable to a kitchen brigade.
Catering Operations, Menu Planning and Food Costing Programme will give you the skills and tools to help you succeed in the cutting-edge Hospitality and Catering Industry.
