Cake Baking & Decorating
From: $100.00 / week for 4 weeks and a $99.00 sign-up fee
We are excited to welcome you to our professional short course in Cake Baking & Decorating.
Whether you are a complete novice, intermediate or experienced baker, this course is for you.
In this programme you will learn the skills and techniques in:
- Baking a Wide Variety of Basic Cakes & Sponges
- Professional Cake Decorating
- The Ingredients used for Cake & Pastry Baking
- Baking and Pastry Faults – Why Your Cake failed and how to Fix it
- Ratios & Yields – How to Bake for Different Numbers of Servings
- Nutrition in Pastries, Cakes & Yeast Goods
- Various Icing Types and Techniques
- Different Toppings, Fillings and Decorating Methods
- Management of Menu Costing, Control and Planning
- Recipe Selection for Different Cakes and Icings for All Occasions