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(9170) NZQA CoP Certificate

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Thrilled for our students that completed their fin

Thrilled for our students that completed their final theory and practical exams on the weekend - all achieved either merit or excellence grades! Looking forward to see where their NZQA Certificate in Cookery Level 4 qualification takes them.
Are you next?

Monday Motivation!

Monday Motivation!

Today is International Beer Day! 🍻🍻🍻🍺🍺🍺
Of course, being responsible drinkers, you’ll be keen to know what food goes best with your favorite drink. The good news is there aren’t many flavors that clash with beer!
• Light lagers: Spicy food, burgers, salads
• Wheat beers: Spicy food and fruity desserts
• India pale ales (IPAs): Steak, barbecue, and Mexican food
• Amber ales: Pizza, fried food, smoked pork
• Dark lagers: Pizza, burgers, hearty stews
• Brown ales: Sausage, sushi, fish
• Porters: Seafood, coffee-flavored desserts, game meats
• Stouts: Chocolate desserts, shellfish, Mexican food

Wednesday Wisdom 🧠

Wednesday Wisdom 🧠

Monday Motivation 👨‍🍳👩‍🍳

Monday Motivation 👨‍🍳👩‍🍳

It’s always great to hear we are on the right tr

It’s always great to hear we are on the right track and giving our students the study experience they are after. We love this feedback just in from Eduardo:
I want to say I am surprised and really happy to do this course with International culinary studio. When it was necessary to support or ask questions I always had Helen helping me and explaining step by step.
I appreciate everything and I will advise anybody to do a course in culinary.
I have spoken to Helen and the system and materials are so clever. They are dynamic and easy to use.
This qualification has made me even more professional and helped me with a salary increase.
Thanks a lot for everything.
Kind regards,
Eduardo Nogueira
Head to our website to take the next step in your culinary journey www.internationalculinarystudio.com or message us for help finding the right course for you!
https://m.me/internationalculinarystudio

We are so excited to see the raffle donations comi

We are so excited to see the raffle donations coming in for our Pink Ribbon Breakfast on the 5th August. Kiwis are such a generous supportive bunch! If you’re not able to come along you can still be in to win one of our raffles.
Tickets are $5 each. Simply donate your $5 below and include your name in “Public Message” then Facebook message us so we can contact you if you’re a winner!
https://pinkribbonbreakfast.co.nz/page/internationalculinarystudio
We’ll keep you posted with other prizes as they arrive. Raffles will be drawn 8.30am Wednesday morning.

Wednesday Wisdom 🧠 Do you know who opened the f

Wednesday Wisdom 🧠 Do you know who opened the first restaurant?

Motivation Monday 👨‍🍳

Motivation Monday 👨‍🍳

Yesterday we posted an interview with Chef Helen &

Yesterday we posted an interview with Chef Helen & Chef Andy, it included many important and useful facts, tips and recommendations for those in or considering a career in the culinary industry. If you missed it, do take a look! Tell us what you’d like to see in our next video, it’s a great chance to pick their brains!
See the full video here: https://www.facebook.com/internationalculinarystudio/videos/313194553062483/

Wednesday Wisdom! Fine dining was created in Fran

Wednesday Wisdom!
Fine dining was created in France. After the French Revolution, chefs that had worked for nobility were out of a job, so they opened up their own restaurants where people could come for a fine meal. Eventually this style of dining spread to England and then to the U.S.

Wishing the Golden Girl- Cheryl Radford- Our Busin

Wishing the Golden Girl- Cheryl Radford- Our Business Development Manager a Fun-Filled Fabulous 50th! 🥳🎊🎉🎈
Don’t think of it as 50. Think of it as 21 with 29 years of experience. 🙌
P.S: Thanks to our Academic Head Chef Paul for baking this mouth-watering birthday cake🎂 for Cheryl!

We’re pleased to say our students sitting their

We’re pleased to say our students sitting their NZQA Level 4 practical exams last week all passed with flying colors! Here’s a few photos of them in action and their delicious looking creations.

Motivation Monday 🧠

Motivation Monday 🧠

Behind the scene of making "Interview with Chef He

Behind the scene of making "Interview with Chef Helen & Handy"... (We had some Bloopers too while making the video 😄)
In this interview Chef Helen and Andy talk about many important facts essential to the culinary journey and chef role.. Full interview coming on 23rd July! Stay tuned..

A big shout out to our NZQA Level 4 students who s

A big shout out to our NZQA Level 4 students who sat their theory exams yesterday in Auckland. We are proud to say we have even had a merit pass! Wishing you all the best for your practical exams today, I know all of your hard work will pay off!

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