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Enrol by 23rd July 2020 for NZQA accredited courses commencing 27th July 2020

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The World Leader in Providing Online Professional and Accredited Culinary Qualifications

We are very proud to be recognised by WORLDCHEFS, a global network of chefs associations

 

The World Leader in Providing Online Professional and Accredited Culinary Qualifications

We are very proud to be recognised by WORLDCHEFS, a global network of chefs associations

What Sets Us Apart From Other Culinary Schools

Study On The Move

Download our Partner App and study your course on your Phone, Tablet or Computer, 24/7 – refer to our technical requirements.

Live Video Classes

Learn first hand from our expert Head Chefs, as we provide Live Video Conferences in most of our courses.

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Full Qualifications

We provide internationally recognised qualifications, including NZQA courses. 

Community Based Courses

Our Interactive courses include Peer Reviews, Group Reviews & if you like a peers cooking creation – then LIKE it!

See What It’s Like To Study With Us

No other Online Culinary School allows you to receive so many different types of qualifications and accreditations.

Our basket of courses include:

NZQA Accredited Certifications

Professional Artisan Courses

Short Courses

Kids & Teen Short Courses

Student Garnish training at International Culinary Studio

Culinary Career Pathway

There are four types of chefs within most professional kitchens, operating within a ranked or hierarchical structure. They are: 

  • apprentice or trainee chefs, known as Commis Chefs
  • section chefs, known as Chefs de Partie or Line Cooks
  • Sous Chefs, who act as the second-in-command of the kitchen
  • Head/Executive Chefs, who are responsible for the management of the entire kitchen and are also known as Chefs de Cuisine.

Travel the world while completing your Culinary Qualification with us.

Student Garnish training at International Culinary Studio

Why Study With Us?

  • Earn while you learn
  • No need to travel to classes
  • You can work through your material to fit around your schedule and be flexible with your study times
  • Grow Your Professional e-Portfolio and apply for the job you want.
  • Receive unlimited access to an exclusive culinary library, as well as 100’s of recipes & videos.
  • Never miss a class with unlimited access to course material from multiple devices 24/7.
  • Graduate with real skills that will help you succeed in today’s competitive workplace
  • Live Video Conferences with our Head Chefs

Accreditations & Partnerships

International Culinary Studio Accreditation Partners
International Culinary Studio Accreditation Partners
International Culinary Studio Accreditation Partners

NZQA Qualifications

ICS Diploma in Cookery

NZ Certificate in Cookery Level 4

The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication.  It will enable candidates to develop the practical skills, knowledge and attitude required to work and progress within the culinary industry.

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Diploma in Cookery level 5 with International Culinary Studio

NZ Diploma in Cookery Level 5

The aim of this programme is to develop the learner’s abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.

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Professional Short Courses

Showing 5–8 of 10 results

  • Four Chefs in Industrial Kitchen

    Catering Management

    US$197.71
  • Sale! Food Safety International Culinary Studio

    COA Food Safety in Catering

    US$131.58 US$65.46
  • International Culinary Studio factsheet image

    Kitchen Hand

    US$329.95
  • Knife Skills

    US$131.58

The best part about the course so far has been how interactive it’s been and how the assignment recipes can be altered to fit different serving sizes!! Also having an amazing Instructor Chef who has been massively helpful in all areas

– Kelsey Wellington

The registration process was easy. The learning material is very useful. What I like about the assessments is that there is feedback from the Instructor in which my errors and areas for improvement are pointed out to me.

– Yvan Darang

I have used International Culinary Studio to improve the skills of myself and my staff. And I have always found their courses of great value and very user friendly.

– Mark McCracken @ComberCuisine

The Tui staff would like to let you know how much we appreciate the time and learning opportunities, you have shared with the students in our hub. Making yourselves available Friday afternoons for the term has been amazing. The children you have worked with have learnt many skills in relation to both cooking but also life skills for healthy options and the science of food. If the assessment of a successful programme is student, engagement and happy, smiling tamariki, well A+ to you. I know the children I have spoken to have always been very keen to show me their delicious creations but not so keen to share the samples. Once again many thanks

Jean Pearce Team Leader Tui Hub Marshland Primary School

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