0508 CHEF 4 U (243348) [email protected]

Let Us Help You To Enrol More Students, With Your Own Complete Online Culinary Arts Programmes

You Can Reach More Students With These Benefits



Increase Course Offering


Reduced rent on classroom space


Reach a bigger student base


Offer a 365 day intake date


Have a global student reach


Appeal to an older employed person wishing to up-skill


Appeal to companies requiring employees to be trained on the job


Course can be done at any time, in any place & at a pace that the student decides


Assess and Moderate remotely – saving costs and travel time


Appeal to a younger, technologically inclined audience


No/little acquisition of equipment


Reduce Lecturer cost, pay hourly


Low capital outlay with low investment


Low risk, pay per enrolled student

Partner With Us For Accredited Online Culinary Programmes Globally Recognised


What We Can Offer A Provider For Their Students


Student handbook template

Free trial for potential students

Course details supplied for Marketing purposes


Industry placement logbooks and daily diary

Mentor chef guides

Contract for industry

Contract for the student.


All e-Course Materials loaded on the LMS.

An app which has access to the students course.

Courses can be modularized or full programmes

Included are recipes, glossary of terms, theory, videos, lesson plans, checkpoints, assignments and self-marking quizzes

Study guide (An easy how to use the LMS for students)

Suggested Lesson Plans

Trends and Motivation mailers weekly

Course, lecturer and mentoring evaluations reporting.

Course Template can be changes to 104 different languages

Accreditation, Assessment and Examinations:

Assessor input required for Assignments that are marked.

Course mapping to standards

Assignments and formative and summative assessments all meet outcomes/standards for (currently available for City & Guilds and NZQA )

Final theory examination revision papers

Final practical examination sample menus for practise.


Digital badging


Increase Market Share:

Enrol, Teach, Examine And Certify Your Students.

Providers will be able to customize their own student’s experience by:

Uploading their own videos, assignments, tutorials, lectures, messages and mailers as well as live stream content to students. ie you can make it your own.

External moderators and assessors can moderate, assess, check attendance, confirm students time spent completing modules all remotely.

We Have A Range Of Professional Full Programmes And Short Programmes

Full Programmes

Certificate in Food Preparation and Cooking City & Guilds Level 1 (UK)

Diploma in Food Preparation and Culinary Arts City & Guilds Level 2 (UK)

Diploma in Patisserie City & Guilds Level 2 (UK)

Advanced Diploma In Supervision City & Guilds Level 3 (UK)

Certificate in Cookery NZQA Level 4

Diploma (Advanced) in Cookery NZQA Level 5

Food Safety and Hygiene

Professional Short Courses

Junior Chef Cooking and Baking

Cake Baking and Decorating

Special Diets

The Art of Chocolate Confectionary

Our Statistics

Languages the course is available in

Countries where we have had inquiries from

Inquiries since launch 2 years ago

Number of Website hits

The Culinary experts who were involved in designing these online Culinary Programmes collectively have the following experience:

Entrepreneur of the Year (8 Business Awards)

International Culinary Judges

Past Chefs Association Chairman

Michelin star restaurant chef

Private chef for an Ambassador to Germany

Chef World Tour for Hunger (WACS)

Master Chef Judge

International Chef team Coach

Chef for Nelson Mandela

Life Member of NZ Chefs Association

5 Star Hotel Executive Chefs

Founder of the largest chef College in Africa

Support We Can Provide


Chef Assessor

Chef Instructor


Internal Verification

Accreditations & Partnerships

Yes, I’m Interested…

For more information, please print, sign and email the below Confidentiality and Non-Disclosure document to [email protected] and we will be in touch to schedule an online initial meeting.




[email protected]


1/116 Williams Street,
New Zealand

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