Let Us Help You To Enrol More Students, With Your Own Complete Online Culinary Arts Programmes
You Can Reach More Students With These Benefits
Increase Course Offering
Reduced rent on classroom space
Reach a bigger student base
Offer a 365 day intake date
Have a global student reach
Appeal to an older employed person wishing to up-skill
Appeal to companies requiring employees to be trained on the job
Course can be done at any time, in any place & at a pace that the student decides
Assess and Moderate remotely – saving costs and travel time
Appeal to a younger, technologically inclined audience
No/little acquisition of equipment
Reduce Lecturer cost, pay hourly
Low capital outlay with low investment
Low risk, pay per enrolled student
Partner With Us For Accredited Online Culinary Programmes Globally Recognised
What We Can Offer A Provider For Their Students
Student handbook template
Free trial for potential students
Course details supplied for Marketing purposes
Industry placement logbooks and daily diary
Mentor chef guides
Contract for industry
Contract for the student.
All e-Course Materials loaded on the LMS.
An app which has access to the students course.
Courses can be modularized or full programmes
Included are recipes, glossary of terms, theory, videos, lesson plans, checkpoints, assignments and self-marking quizzes
Study guide (An easy how to use the LMS for students)
Suggested Lesson Plans
Trends and Motivation mailers weekly
Course, lecturer and mentoring evaluations reporting.
Course Template can be changes to 104 different languages
Accreditation, Assessment and Examinations:
Assessor input required for Assignments that are marked.
Course mapping to standards
Assignments and formative and summative assessments all meet outcomes/standards for (currently available for City & Guilds and NZQA )
Final theory examination revision papers
Final practical examination sample menus for practise.
Increase Market Share:
Enrol, Teach, Examine And Certify Your Students.
Providers will be able to customize their own student’s experience by:
Uploading their own videos, assignments, tutorials, lectures, messages and mailers as well as live stream content to students. ie you can make it your own.
External moderators and assessors can moderate, assess, check attendance, confirm students time spent completing modules all remotely.
We Have A Range Of Professional Full Programmes And Short Programmes
Certificate in Food Preparation and Cooking City & Guilds Level 1 (UK)
Diploma in Food Preparation and Culinary Arts City & Guilds Level 2 (UK)
Diploma in Patisserie City & Guilds Level 2 (UK)
Advanced Diploma In Supervision City & Guilds Level 3 (UK)
Certificate in Cookery NZQA Level 4
Diploma (Advanced) in Cookery NZQA Level 5
Food Safety and Hygiene
Professional Short Courses
Junior Chef Cooking and Baking
Cake Baking and Decorating
The Art of Chocolate Confectionary
Languages the course is available in
Countries where we have had inquiries from
Inquiries since launch 2 years ago
Number of Website hits
The Culinary experts who were involved in designing these online Culinary Programmes collectively have the following experience:
Entrepreneur of the Year (8 Business Awards)
International Culinary Judges
Past Chefs Association Chairman
Michelin star restaurant chef
Private chef for an Ambassador to Germany
Chef World Tour for Hunger (WACS)
Master Chef Judge
International Chef team Coach
Chef for Nelson Mandela
Life Member of NZ Chefs Association
5 Star Hotel Executive Chefs
Founder of the largest chef College in Africa
Support We Can Provide
Accreditations & Partnerships
Yes, I’m Interested…
For more information, please print, sign and email the below Confidentiality and Non-Disclosure document to [email protected] and we will be in touch to schedule an online initial meeting.
1/116 Williams Street,