New Zealand Qualifications
Gain Real World Culinary Skills with Guidance from Our Mentor Chefs
The New Zealand Qualifications Authority is the New Zealand government crown entity tasked with providing leadership in assessment and qualifications. It is responsible for the quality assurance of non-university tertiary training providers. It was established by the Education Act 1989.
NZQA Accredited Qualifications
New Zealand Certificate in Cookery Level 4
The aim of this programme is to develop the skills and knowledge in basic principles of kitchen work, health and safety, and communication.
New Zealand Diploma in Cookery Level 5
The aim of this programme is to develop the learner's abilities in researching, planning, developing, implementing, and analysing of food products, recipes, and menus which ensure advanced practice in food preparation, cooking and presentation.
The New Zealand Diploma in Cookery Level 5 – Patisserie
There will be a particular focus on Patisserie, learning specific techniques to produce a range of cake and pastries and bakery products.